- saute 2-3 minutes longer. Sprinkle bread mixture and cheese over
- macaroni mixture. Bake, uncovered, at 350° for 25-30 minutes or
- until heated through. Yield: 10 servings.
Nutritional Facts: 1 cup equals 432 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 526 mg sodium, 55 g carbohydrate, 2 g fiber, 21 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.