- 3 pounds potatoes (about 9 medium), peeled and cubed
- 6 bacon strips, chopped
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1-1/2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
- 3 green onions, chopped
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender.
- Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.
- Drain potatoes; return to pan. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese, green onions and bacon. Refrigerate, covered, up to 1 day.
- Preheat oven to 350°. Remove potatoes from refrigerator and let stand while oven heats. Bake, uncovered, 40-50 minutes or until heated through. Yield: 10 servings.
Reviews for Creamy Make-Ahead Mashed Potatoes
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OMG, amazing!! Definitely making this again!
These potatoes are an amazing hit with the family and very easy to make.
Amazing mashed potatoes - creamy and full of flavor! The bacon, green onions, and cheese make these mashed potatoes extra special!
What a great find! I made this for my adult kids and husband. They all agreed that THIS must be our "go to" potato recipe. I have to agree with them! So many flavors and spices make this a winner.
I started by making half of the recipe (as there were only 3 of us eating) and we all wished I'd made a full recipe. Unbelievable delicious and definitely a favourite!