Print Options

Back to Creamy Make-Ahead Mashed Potatoes >

Include these items:

Select reviews >

Taste of Home Logo

Creamy Make-Ahead Mashed Potatoes

 Creamy Make-Ahead Mashed Potatoes
Creamy mashed potatoes get even better when topped with a savory trio of cheese, onions and bacon. Plus, these potatoes offer make-ahead appeal. —JoAnn Koerkenmeier, Damiansville, Illinois
10 ServingsPrep: 35 min. + chilling Bake: 40 min.

Ingredients

  • 3 pounds potatoes (about 9 medium), peeled and cubed
  • 6 bacon strips, chopped
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup butter, cubed
  • 1/4 cup 2% milk
  • 1-1/2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 green onions, chopped

Directions

  • Place potatoes in a Dutch oven; add water to cover. Bring to a boil.
  • Reduce heat; cook, uncovered, 10-15 minutes or until tender.
  • Meanwhile, in a skillet, cook bacon over medium heat until crisp.
  • Remove to paper towels with a slotted spoon; drain.
  • Drain potatoes; return to pan. Mash potatoes, gradually adding cream
  • cheese, sour cream and butter. Stir in milk and seasonings. Transfer
  • to a greased 13x9-in. baking dish; sprinkle with cheese, green
  • onions and bacon. Refrigerate, covered, up to 1 day.
  • Preheat oven to 350°. Remove potatoes from refrigerator and let

2 of 2

Creamy Make-Ahead Mashed Potatoes (continued)

Directions (continued)

  • stand while oven heats. Bake, uncovered, 40-50 minutes or until
  • heated through. Yield: 10 servings.
Nutritional Facts: 3/4 cup equals 419 calories, 24 g fat (15 g saturated fat), 74 mg cholesterol, 544 mg sodium, 41 g carbohydrate, 4 g fiber, 11 g protein.