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Creamy Macaroni and Cheese Recipe

Creamy Macaroni and Cheese Recipe

This is the ultimate mac-and-cheese. It's creamy, thick and very rich, and it holds the wonderful cheddar flavor. Once you taste it, you will be hooked. —Cindy Hartley, Chesapeake, Virginia
TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD:6 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1/2 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1-1/2 to 2 cups 2% milk
  • 1 cup (8 ounces) sour cream
  • 8 ounces process cheese (Velveeta), cubed
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese

Directions

  • 1. Cook macaroni according to package directions.
  • 2. Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted, adding additional milk to reach desired consistency.
  • 3. Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce.
  • 4. Bake, uncovered, 35-40 minutes or until golden brown and bubbly. Yield: 6 servings.

Nutritional Facts

1 cup: 653 calories, 46g fat (30g saturated fat), 143mg cholesterol, 1141mg sodium, 35g carbohydrate (8g sugars, 1g fiber), 25g protein

Reviews for Creamy Macaroni and Cheese

Sort By :
MY REVIEW
juliedsteiner
Reviewed Jul. 4, 2016

"I should have read the reviews with this one. The sauce is too thick and so the end product isn't as creamy as I'd like. It was too dry. For the effort this took, it wasn't worth it."

MY REVIEW
veggiemama
Reviewed May. 24, 2016

"Very good!"

MY REVIEW
Katydidd76
Reviewed Mar. 10, 2016

"Very good with a little tweaking. I added a 1/2 cup of half and half to the cheese sauce and that gave it just the right consistency. I gently stirred the cheddar into the finished sauce off heat until melted, instead of tossing it with the pasta, and that worked out fine. I found it was easier to mix the sauce and the pasta together in a large bowl before transferring to baking dish (11x13 pan worked fine). I also sprinkled a liberal helping of shredded cheddar cheese over the top prior to baking."

MY REVIEW
pajamaangel
Reviewed Jul. 12, 2015

"I didn't use all the cheese "sauce" this made. Mine came out a lot thicker than I expected. I will make this again but cut way back on the flour needed for this roux. I almost threw it out, but added almost twice the milk and kept on. It was tasty, but I think it was because of the seasonings. This recipe needs tweaking."

MY REVIEW
sjmdam
Reviewed Jan. 3, 2015

"best mac n cheese I found yet. if you love cheese this ones for you! did have a lot of cheese sauce so I added more pasta"

MY REVIEW
luigimon
Reviewed Dec. 13, 2014

"This is a quick and easy homemade Mac n cheese recipe. Not one I'd make for company, nothing really special, but perfect when I want a quick Mac n cheese fix!!"

MY REVIEW
aleese
Reviewed Oct. 28, 2014

"nice creamy recipe. Makes a lot of sauce. I increased the amount of pasta."

MY REVIEW
efyearty
Reviewed Sep. 16, 2014

"The very best mac and cheese recipe. Loved it."

MY REVIEW
MegletTX
Reviewed Jul. 18, 2014

"This is one of my favorite recipes. I noticed a lot of complaints at the sauce, so here's what I've found. You can really half the sauce to the same amount of pasta OR you can add in some extras like broccoli or ham etc. I sometimes like the extra sauce so I will make an extra cup of macaroni to the regular sauce. I was really wanting this macaroni last night but didn't have any Velveeta. I used Monterey Jack cheese instead and it still turned out yummy."

MY REVIEW
Mrs.White09
Reviewed Jul. 4, 2014

"Instead of using the Velveeta cube (I don't like the way Velveeta taste) I substituted it with Cambell's cheese soup and it turned out great!"

MY REVIEW
Carolynn777
Reviewed Jun. 7, 2014

"Was sooo cheesy. Wonderful, no more instant box macaroni and cheese."

MY REVIEW
krybak
Reviewed Jun. 7, 2014

"I agree with a previous review too much flour.The dish is very tasty but I found the cheese sauce too heavy .Will make again but decrease the flour to make a thinner consistency."

MY REVIEW
karajacobs
Reviewed Mar. 29, 2014

"Hands down the BEST Mac&Cheese recipe!!! The entire family LOVED it!!! It is very creamy and smooth! Instead of Velveeta cheese I used Medium Cheddar and I doubled the amount of Parmesan cheese. I also used heavy cream instead of milk. You only need about 1 cup of heavy whipping cream."

MY REVIEW
wendy.bellino
Reviewed Mar. 12, 2014

"Thumbs up because my mama taught me not to talk with my mouthful? NOM NOM NOM! Came out perfect, and I doubled the recipe. This recipe is a winner!"

MY REVIEW
cindiak
Reviewed Jan. 17, 2014

"Great recipe. I like my mac and cheese creamy like this. I added some panko to to the top for a little crunch."

MY REVIEW
Worshipguy
Reviewed Dec. 14, 2013

"My kids liked this, but my wife and I thought it was gross. Too rich and creamy for my liking. It was also too pastey. I tend to like my mac and cheese a little milkier than this and not nearly as thick. Sorry, but I won't be making it again."

MY REVIEW
Irondad
Reviewed Nov. 28, 2013

"Just made this tonight on Thanksgiving and wow the family and I really loved it this was my first time cooking Thanksgiving dinner thanks big home run with this Mac & cheese"

MY REVIEW
KarenMc1959
Reviewed Oct. 3, 2013

"My daughter in law LOVES mac and cheese. I've been trying different recipes and stopped with this one. It's creamy and rich. I cooked the pasta less than it called for and it was awesome. LOVE LOVE LOVE IT"

MY REVIEW
robinpollard
Reviewed Sep. 14, 2013

"loved this mac and cheese - creamy and dreamy"

MY REVIEW
starscreeam
Reviewed Sep. 2, 2013

"I use rice pasta elbows and gluten-free all purpose flour to make this for my gluten intolerant grandmonster but even those not on a restrictive diet can't seem to get enough of the creaminess/cheesiness! I make a double recipe and never bring any home."

MY REVIEW
NancieSQ
Reviewed Jul. 6, 2013

"It was a bit mushy to me but good. I would cook the macaroni less than package directions in the future."

MY REVIEW
kelleys8th
Reviewed Jun. 2, 2013

"excellent! tons of compliments!"

MY REVIEW
foleyd
Reviewed Apr. 7, 2013

"Pleased everyone from kids to adults."

MY REVIEW
Doeye
Reviewed Apr. 4, 2013

"Made as written - excellent mac & cheese!"

MY REVIEW
leslie1966
Reviewed Mar. 6, 2013

"Next time I will use a little more macaroni. The cheese sauce was great but there was a little too much."

MY REVIEW
brittnipapke
Reviewed Jan. 20, 2013

"I've been looking for a great macaroni n cheese recipe for very long. This one is the best yet. I added extra cheese and used fat free milk. Definitely making it again."

MY REVIEW
Summy
Reviewed Jan. 17, 2013

"I am tossing my old mac n' cheese recipe that everyone in my family craved and loved, and replacing it with this. THIS is the mac n' cheese I've been looking for. I used light sour cream and sharp cheddar. I served it as a side dish with tuna cakes and sliced tomatoes. Yummy!"

MY REVIEW
SassyLacey
Reviewed Jan. 10, 2013

"I have searched for so long for a really good creamy mac & cheese. This is awesome! It is a bit of work and expense but oh so worth it all. With so many in my family who love mac & cheese, this is indeed a keeper."

MY REVIEW
dms15226
Reviewed Dec. 29, 2012

"Absolutely wonderful. I didn't have dry mustard, so I substituted a gourmet mustard instead. I kept an eye an it, so that it didn't come out too dry. It was in the oven for about 25 minutes."

MY REVIEW
MrsTgill
Reviewed Nov. 30, 2012

"Made this as a side for Thanksgiving...they LOVED it!"

MY REVIEW
motochick179
Reviewed Nov. 27, 2012

"This recipe is fairly easy to make and tastes really good! I will be making it again."

MY REVIEW
twbryan75
Reviewed Nov. 23, 2012

"I used this recipe for Thanksgiving this year. It turned out great! I got a lot of compliments and was asked for the recipe. I definitely will use this recipe again!"

MY REVIEW
dogcat_8
Reviewed Nov. 19, 2012

"This mac and cheese tastes as good as it looks in the picture! It's definitely a keeper! I followed the recipe as written, but did omit the cheddar cheese. It was plenty cheesy without it. I also added Panko bread crumbs to the top of the casserole when it came out the oven. Yum! This recipe was easy to split in half. I used a 2-quart baking dish and baked it for 25 minutes at 350 degrees for half the recipe. Excellent!!"

MY REVIEW
pkjillian
Reviewed Nov. 14, 2012

"Terrific!! Best macaroni and cheese ever!!!"

MY REVIEW
Cjollysc
Reviewed Nov. 14, 2012

"I've tried over a hundred Mac and Cheese recipes and this one is the best I've ever had! Mac and Chs is my favorite dish ever, so this is the one...only thing I did different is used whole milk, a little extra for creaminess, and more cheese:) I'm a cheese lover so I added some extra:) Excellent!!!"

MY REVIEW
karenbella
Reviewed Oct. 27, 2012

"I made this recipe today for the first time..I seldom stick strictly to any recipe but this one sounded so great I did not change a thing. (other than to double it) It is the best mac and cheese I have ever made. I am a Gma to 15 and believe me I have made alot of the stuff. Thank you for such a great recipe."

MY REVIEW
Miss TD
Reviewed Oct. 20, 2012

"I love this recipe, also my family and friends."

MY REVIEW
slye10001000
Reviewed Oct. 1, 2012

"This is awesome! I make it exactly as written. It is so creamy and perfect and delicious."

MY REVIEW
renny2fast
Reviewed Sep. 3, 2012

"I've tried many different Mac N Cheese recipes and by far this is my favorite. I have since then thrown out all "other" recipes and now replaced this as my go to for my family favorite."

MY REVIEW
TerriKate
Reviewed Aug. 17, 2012

"I have made this recipe several times and it turns out perfect every time! The last couple of times, I mixed up the ingredients according to the recipe and then dumped it all into a buttered crock pot. It turned out perfectly then, too! This is the all time best mac-n-cheese recipe. For the american process cheese, instead of Velveeta, I use Kraft Deluxe American slices or I buy sliced American cheese at the deli counter, then cut it into chunks. For the shredded cheddar, I buy block cheddar and shred it myself. I usually use either all sharp cheddar or half sharp and half medium/mild. The sharp cheddar is the one with all the cheesy flavor. (I live in Wisconsin. I know these things, lol.)"

MY REVIEW
kimmie57
Reviewed Jul. 1, 2012

"I have been making this recipe for 5 years since it was first published. It has become my trademark dish for family & potluck gatherings & everyone requests the recipe. Now my 21 yr. old daughter wants to make it for a company picnic where she is co-oping this summer. Best mac & cheese recipe ever!!"

MY REVIEW
2Millers
Reviewed Jun. 10, 2012

"I have eaten and prepared many mac n cheese dishes over the years and all were always missing something. This dish is packed with that perfect flavor. It has gotten raves each time I have prepared it for a crowd and at home, as well. Delicious!"

MY REVIEW
PJRamsey
Reviewed Mar. 12, 2012

"This is the kind of Mac & Cheese that everyone loves...good and CREAMY. Made it for a church function and EVERYONE wanted the recipe!!! Excellent!!!!!!"

MY REVIEW
Cathy1951
Reviewed Feb. 29, 2012

"This is the best recipe for Macaroni and Cheese I have ever used. No need to add or change this recipe, it is perfect the way it is. Thank you!"

MY REVIEW
nguyen101872
Reviewed Feb. 6, 2012

"<p>Best Mac and Cheese as I've been searching for a long time. Only used 4 Tablespoons of fluor, 8 oz of Colby and Sharp cheese mixture instead of Velveeta, 8 cups of noodles and topped with some cheese and bread crumbs. Added bacon grease to leftovers extra sauce as a dip with chips...yummy!</p>"

MY REVIEW
kayesandra
Reviewed Feb. 3, 2012

"I have had this recipe for a couple of years & needed a meatless casserole so made it. I should have read the reviews!!! It had way too much sauce. My husband liked it and that is the only reason I would ever make it again. If there is a next time, I'll use twice as much macaroni and bake it in a 9x13 baking dish.

had way too much sauce"

MY REVIEW
vikingsfanswife
Reviewed Nov. 27, 2011

"I have made this dish to pass at Church carry-ins and most recently to my In-Laws for Thanksgiving dinner!!! Everyone who has tried this has loved it!! It is easy to make and the thick, creaminess can't be beat! I almost always have the ingredients for this on hand. This is hands down my family's favorite homemade mac n cheese!"

MY REVIEW
imjcklein
Reviewed Nov. 15, 2011

"Let me start by saying, I NEVER review recipes that I try. This one, I had to. I found this recipe about 4 months ago and made it, not holding out much hope that my kids would like it..they never like homemade mac and cheese. The family devoured this casserole. Then I lost the recipe and couldnt find it until yesterday, they devoured it again! Some changes did have to be made.

1. I used a whole box of bow ties and needed a little bit more, it was very saucy. I like it like that so it didnt bother me.
2. Yes, the sauce does get a little too thick, i just slowly added chicken broth to get to a good consistency for us.
3. GRATE your own cheese! It makes a world of difference in that grainy taste, plus its cheaper.
I can finally stop looking for a mac and cheese recipe, this will be the only one i ever make again. Thanks for a great recipe!"

MY REVIEW
nicho538
Reviewed Oct. 25, 2011

"We always use sharp cheddar, it's probably our fave cheese! My hubby and daughter request this at least once a week!! (They don't get it that often but would love it if they did!)"

MY REVIEW
Katielabonte
Reviewed Oct. 17, 2011

"Best Mac and Cheese Ever!!! I only used about 2-3 tablespoons of flour. Makes alot of sauce. Very yummy!!!!!"

MY REVIEW
tstreich
Reviewed Oct. 9, 2011

"This wasn't bad, but I'd try other recipes before trying to tweak this one anymore. I followed suggestions to not have a pasty taste by decreasing the flour and increasing the milk, but it was still a bit too thick and pasty for my taste. I did increase the macaroni to almost double, so that made a difference, but there was an unbelievable amount of sauce. I'm sure if I'd have used 2 cups as stated, it still would have been pasty. So not terrible, but I'll try others."

MY REVIEW
dgharris573
Reviewed Oct. 8, 2011

"This is the best mac and cheese recipe ever. However, I do use an entire pound of macaroni (elbow or shells), it's still very cheesy, make in 13x9x2 pan. I use lower fat cheese to help reduce a few calories. You can substitute mayonnaise for the sour cream if you don't have any on hand. My tip for making this is to measure all the ingredients ahead of time and have them all laid out on the counter ready to go. Yummy!"

MY REVIEW
Juliet58
Reviewed Sep. 17, 2011

"Very good, I will make again. I backed off on the flour and add a little more milk. Broiled for 2 min after 30 minutes."

MY REVIEW
Margo44
Reviewed Jun. 29, 2011

"Finally my quest for the perfect Mac & Cheese recipe is over. This is exactly what I've been looking for !!!"

MY REVIEW
jm_robertson
Reviewed Jun. 18, 2011

"I put this recipe in my favorites book and have made it several times already! The only change I make consistently is to omit the ground mustard and use 1 Tbsp dijon mustard in its place. This is one of my favorite comfort food recipes!"

MY REVIEW
mom210
Reviewed May. 29, 2011

"I have been looking for a good Mac and Cheese recipe for a long time and I think I found it. Everyone loved it."

MY REVIEW
Storckie22
Reviewed Apr. 11, 2011

"My family of five loved this recipe, only addition was some onion powder. I doubled the recipe and it was a good thing because half the pan was gone after one dinner!"

MY REVIEW
Zippy2288
Reviewed Mar. 24, 2011

"I'm a BIG Mac-&-Cheese Fan and have been looking for a more creamy homemade bake! This was it... if you love a little bit of noodle with your cheese this is the recipe for you!!!"

MY REVIEW
jessescrew
Reviewed Mar. 23, 2011

"This was ok. I thought the sauce was very thick as others have mentioned. If I make it again, I will try less flour or try to thin the sauce. I have other mac n cheese recipes from Taste of Home that my family likes better."

MY REVIEW
jnezelek
Reviewed Mar. 21, 2011

"Super rich & creamy. Very fullfilling dish. Used 1cp cheddar & 1cp swiss because that's what we had on hand & it was delicious. We will definetly be making this dish again"

MY REVIEW
cdchad37
Reviewed Feb. 10, 2011

"I've tried numerous macaroni and cheese recipes and this one tops them all! I will never try another recipe again."

MY REVIEW
stampinjo
Reviewed Jan. 21, 2011

"My family loves this recipe! We've also added buttered crumbs for a different touch, but it's great as is!"

MY REVIEW
heartybaker
Reviewed Jan. 21, 2011

"it was ultimately cheesey, that is a fact! it was very thick, i added a cup of pasta water to mine and it was still very thick. i however, do not bake my mac n cheese, i just do not prefer it that way and i left out the mustard, not a fan. but, it was very cheesey and flavor was tastey. just too cheesey for us...otherwise, it was a good recipe:0)"

MY REVIEW
ChefPearl
Reviewed Dec. 29, 2010

"This recipe is delicious! We did make some changes: we didn't put in the mustard, we substituted extra sharp cheddar cheese for the velveeta, and we did different noodles. It was very creamy with a delicious flavor. Everyone loved it!"

MY REVIEW
LByrne1023
Reviewed Dec. 17, 2010

"I made this on Thanksgiving for my family and EVERYONE loved it!!! Best mac n' cheese ever and the kids kept going back for seconds. Lol."

MY REVIEW
loving good food
Reviewed Dec. 10, 2010

"hi, i tried this recipe last night and it was very good.....i added some good ham from the deli, and some smoked cheddar cheese as well. I think next time i'll put in a little less flour since i live in Colorado and we probably don't need quite as much here.....i will make again...the recipe is in my file!!! thank you for sharing it."

MY REVIEW
brkornhaus
Reviewed Nov. 6, 2010

"For homemade mac 'n' cheese, this is the best I've tried. Definitely not dry. I agree with the other posters who said the sauce was thick and pasty. There was also too much of it for the amount of pasta. Next time I'll use a whole 16 oz. package of macaroni (3-1/2 cups uncooked) and alter the flour and milk as suggested by others to get a thinner sauce."

MY REVIEW
JessiK
Reviewed Oct. 31, 2010

"My favorite macaroni and cheese recipe!"

MY REVIEW
momof2boys1girl_1973_MI
Reviewed Sep. 29, 2010

"This is the first baked macaroni and cheese recipe I made and will be my last. This is SO good, my kids love it and ask me to make it all the time!"

MY REVIEW
johnsen
Reviewed Sep. 1, 2010

"little dry, added pasta water.Husband loves it."

MY REVIEW
alichaandharley
Reviewed Aug. 27, 2010

"This is a great mac and cheese recipie. I love to add smoked ham to it. It is one of my favorite recipies now"

MY REVIEW
hugasnugglebunny@yahoo.com
Reviewed Jul. 15, 2010

"My family didn't like this. I think the mustard counted against the flavor. They asked me not to make it again."

MY REVIEW
greenie
Reviewed Jun. 9, 2010

"oops!! I forgot to rate this. Five stars!!"

MY REVIEW
greenie
Reviewed Jun. 9, 2010

"I am a cook at a retirement home. Everyone loves my Mac & cheese. Old time recipe. I tried this one on my family & they loved it.

We think this is the ultimate macaroni & cheese. The only one I will make for my family now. Thank you for sharing this wonderful recipe!!!!!"

MY REVIEW
nicoleautumn
Reviewed May. 6, 2010

"Amazing dish which was easy to cook and tasted great the next day as left overs."

MY REVIEW
grannygourmet
Reviewed Apr. 27, 2010

"Oh Yeah! This mac & cheese really rocks! I did follow another rater's advice in that I increased the milk to 1 3/4 cups and reduced the flour to 1/3 cup and it proved to be the perfect consistency. I admit this is NOT a low-cal or low-fat dish, but it's fun to splurge once in a while and this one is worth it!"

MY REVIEW
CathieArms
Reviewed Apr. 3, 2010

"I've made this recipe several times, and it just seems to get better every time I make it. Super easy recipe and very tasty."

MY REVIEW
jodygreetham
Reviewed Mar. 7, 2010

"very good and creamy... I only used 1/4 cup of flour and upped the milk to 1 3/4 cup.... very good, crushed crackers on top."

MY REVIEW
Wilberst
Reviewed Feb. 8, 2010

"YUM! This was both easy and tasty. Butter + Cheese + more cheese= a really good dinner."

MY REVIEW
Hickster
Reviewed Dec. 7, 2009

"Finally a homemade mac n' cheese that's creamy and not dry."

MY REVIEW
wildflowerhill
Reviewed Nov. 10, 2009

"Yummy thanks! The family enjoyed this very much!"

MY REVIEW
littleann1
Reviewed Sep. 20, 2009

"the best I've ever had in my entire life. I left out a few tablespoons of flour due to what someone said about being too thick, & added a 1/2 cup more of milk. It was soooooooo amazing. Thank you so much!"

MY REVIEW
debg45
Reviewed Aug. 21, 2009

"This is my new mac & cheese recipe! It does seem a little thick when you're making the sauce, but hang with it. When it comes out of the oven it's AMAZING!"

MY REVIEW
apeesacake
Reviewed Jun. 27, 2009

"This was just the recipe I've been looking for... for a long time. I used New York Sharp Cheddar for my shredded cheddar. The sauce seemed  a bit thick, so before baking I added more milk to it.... bringing the total amount of milk to 2 and 1/2 cups. I needed to bake it for 45 minutes to get it golden brown and bubbly.  This recipe is a real keeper !"

MY REVIEW
sherikwilliams
Reviewed May. 18, 2009

"We LOVED this recipe, I added

1 Tbl of Worchester (our old favorite mac & cheese recipe has it), shared with a neighbor who loved it too & wanted the recipe. It's a keeper!!
Sheri K"

MY REVIEW
carrolcofer
Reviewed May. 3, 2009

"I used 2% milk & used all reduced fat cheeses & sour cream & this was great. Nice & creamy. Thick & rich. Great dish. Will definitely make again. Although I question it serving 6. Mine made a 9 by 13 baking dish & when used as a side would easily feed 8. Maybe 6 if it were the entree."

MY REVIEW
Ceracita
Reviewed Apr. 28, 2009

"Can't wait to try this! I'm going to add bacon pieces to it :o)"

MY REVIEW
LynnSaunders
Reviewed Apr. 27, 2009

"Yum! Enough said!!!"

MY REVIEW
jkosnik
Reviewed Apr. 26, 2009

"My daughter (she's 31) says this is the best mac and cheese she's ever tasted. She always asks that I bring it to family potlucks. JKos"

MY REVIEW
jan42055
Reviewed Apr. 24, 2009

"I added ground beef, sauteed onions and bacon bits. Taste great."

MY REVIEW
mammascookin
Reviewed Feb. 27, 2009

"The only thing I changed in this recipe was that I sauteed some onion with the butter. My husband loves onion with his mac-n-cheese. Fabulous recipe!"

MY REVIEW
lolson417
Reviewed Jan. 18, 2009

"I thought this had good flavor but mine came out really thick and kind of gummy. Maybe less flour and more milk next time?"

MY REVIEW
carrie carney
Reviewed Jan. 14, 2009 Edited Oct. 6, 2009

"I sprinkle a can of cheddar flavored french fried onions over the top of this before putting it in the oven. My husband who claims to only like boxed macaroni and cheese loves this recipe. Every time I bring it somewhere everyone asks for the recipe and raves about it!"

MY REVIEW
kath518
Reviewed Dec. 12, 2008

"I have tried many macaroni and cheese recipes but this was the best one I've ever tasted. My husband is not a big fan of mac and cheese but he ate seconds!"

MY REVIEW
jetluvs2cook
Reviewed Mar. 20, 2008

"this is a very good recipe! everyone loves it every time i make it!!!"

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