- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 1-1/4 cups sugar
- 1 can (6 ounces) frozen limeade concentrate, thawed
- Dash salt
- 4 cups milk
- 2 cups half-and-half cream
- 8 drops green food coloring, optional
- In a large bowl, dissolve gelatin in water. Stir in the sugar, limeade and salt until sugar is dissolved. Add remaining ingredients.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When sherbet is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 2 quarts.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Creamy Lime Sherbet
"Wonderful and tasty!"
"SORBET does not have dairy; sherbet DOES. I made this without an ice cream maker (time consuming, but doable!) and it is tasty."
"It was easy to make and make ahead to take along. Light and refreshing ."
"Delisous grandbabies love it and they love helping"
"Sherbet does have milk and this is delicious."