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Creamy Lemonade Pie Recipe

Creamy Lemonade Pie Recipe

"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."
TOTAL TIME: Prep: 20 min. + chilling YIELD:6-8 servings


  • 1 can (5 ounces) evaporated milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup thawed lemonade concentrate
  • 1 graham cracker crust (9 inches)


  • 1. In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture.
  • 2. Pour into crust. Cover and refrigerate for at least 4 hours or until set. Yield: 6-8 servings.

Nutritional Facts

1 slice: 319 calories, 16g fat (8g saturated fat), 37mg cholesterol, 368mg sodium, 41g carbohydrate (33g sugars, trace fiber), 4g protein

Reviews for Creamy Lemonade Pie

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Reviewed Oct. 7, 2010

"very lemony and refreshing-great for summer!"

Reviewed Sep. 21, 2010

"Very good recipe. I did use 1 cup of lemonade concentrate, but that's a personal taste. I love lemons! I'm sure it's equally good with limeade.

Thank you !!"

Reviewed Jun. 26, 2010

"wonderful!! =) really easy and yummy. great summer dessert. => It was pretty tart (like it was supposed to be), so ready whip might be a good idea."

Reviewed Aug. 27, 2009

"This is my daughter's favorite dessert. Easy to make and a success with everyone.

J Tanner, Midland, MI"

Reviewed Aug. 13, 2009

"Great easy summer dessert! I spread a layer of cool whip over the top- it contrasted nicely and made it not so lemony. It was a hit with guests!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.