Creamy Lemonade Pie Recipe

5 6 8
Creamy Lemonade Pie Recipe
Creamy Lemonade Pie Recipe photo by Taste of Home
Publisher Photo

Creamy Lemonade Pie Recipe

Read Reviews
5 6 8
Publisher Photo
"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 can (5 ounces) evaporated milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup thawed lemonade concentrate
  • 1 graham cracker crust (9 inches)

Directions

In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture.
Pour into crust. Cover and refrigerate for at least 4 hours or until set. Yield: 6-8 servings.
Originally published as Creamy Lemonade Pie in Quick Cooking March/April 2001, p45

Nutritional Facts

1 slice: 319 calories, 16g fat (8g saturated fat), 37mg cholesterol, 368mg sodium, 41g carbohydrate (33g sugars, 0 fiber), 4g protein.

  • 1 can (5 ounces) evaporated milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup thawed lemonade concentrate
  • 1 graham cracker crust (9 inches)
  1. In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture.
  2. Pour into crust. Cover and refrigerate for at least 4 hours or until set. Yield: 6-8 servings.
Originally published as Creamy Lemonade Pie in Quick Cooking March/April 2001, p45

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Reviews forCreamy Lemonade Pie

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newrecipejunkie User ID: 876567 252642
Reviewed Aug. 13, 2016

"I gave this recipe 4 stars because it was easy to make and had good flavor. However, it never firmed up at all even though I made it 24 hours ahead of time and it was in the refrigerator the whole time. It was frustrating because I wanted it to turn out the way it was supposed to and I was serving it at a ladies group function. Unfortunately, I will not be making this again."

MY REVIEW
kat83 User ID: 2934264 71751
Reviewed Oct. 7, 2010

"very lemony and refreshing-great for summer!"

MY REVIEW
MS LISA User ID: 5279129 35138
Reviewed Sep. 21, 2010

"Very good recipe. I did use 1 cup of lemonade concentrate, but that's a personal taste. I love lemons! I'm sure it's equally good with limeade.

Thank you !!"

MY REVIEW
hwdog User ID: 5202486 115540
Reviewed Jun. 26, 2010

"wonderful!! =) really easy and yummy. great summer dessert. => It was pretty tart (like it was supposed to be), so ready whip might be a good idea."

MY REVIEW
jearllene User ID: 3309977 29880
Reviewed Aug. 27, 2009

"This is my daughter's favorite dessert. easy to make and a success with everyone.

J Tanner, Midland, MI"

MY REVIEW
tmyers User ID: 1612302 77469
Reviewed Aug. 13, 2009

"Great easy summer dessert! I spread a layer of cool whip over the top- it contrasted nicely and made it not so lemony. It was a hit with guests!"

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