Creamy Lemonade Pie Recipe
Creamy Lemonade Pie Recipe photo by Taste of Home

Creamy Lemonade Pie Recipe

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"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6-8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6-8 servings


  • 1 can (5 ounces) evaporated milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup thawed lemonade concentrate
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 serving (1 slice) equals 319 calories, 16 g fat (8 g saturated fat), 37 mg cholesterol, 368 mg sodium, 41 g carbohydrate, trace fiber, 4 g protein.


  1. In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture.
  2. Pour into crust. Cover and refrigerate for at least 4 hours or until set. Yield: 6-8 servings.
Originally published as Creamy Lemonade Pie in Quick Cooking March/April 2001, p45

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Oct. 7, 2010

"very lemony and refreshing-great for summer!"

Reviewed Sep. 21, 2010

"Very good recipe. I did use 1 cup of lemonade concentrate, but that's a personal taste. I love lemons! I'm sure it's equally good with limeade.

Thank you !!"

Reviewed Jun. 26, 2010

"wonderful!! =) really easy and yummy. great summer dessert. => It was pretty tart (like it was supposed to be), so ready whip might be a good idea."

Reviewed Aug. 27, 2009

"This is my daughter's favorite dessert. Easy to make and a success with everyone.

J Tanner, Midland, MI"

Reviewed Aug. 13, 2009

"Great easy summer dessert! I spread a layer of cool whip over the top- it contrasted nicely and made it not so lemony. It was a hit with guests!"

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