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Creamy Lemonade Pie Recipe
Creamy Lemonade Pie Recipe photo by Taste of Home

Creamy Lemonade Pie Recipe

Publisher Photo
"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 can (5 ounces) evaporated milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup thawed lemonade concentrate
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 serving (1 slice) equals 319 calories, 16 g fat (8 g saturated fat), 37 mg cholesterol, 368 mg sodium, 41 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture.
  2. Pour into crust. Cover and refrigerate for at least 4 hours or until set. Yield: 6-8 servings.
Originally published as Creamy Lemonade Pie in Quick Cooking March/April 2001, p45

Nutritional Facts

1 serving (1 slice) equals 319 calories, 16 g fat (8 g saturated fat), 37 mg cholesterol, 368 mg sodium, 41 g carbohydrate, trace fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Creamy Lemonade Pie

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 8, 2011

Very easy to make and because it is made in advance, wonderful for entertaining.

Very refreshing, even in winter, after a heavier meal.

Definitely a keeper

MY REVIEW
Reviewed Oct. 7, 2010

very lemony and refreshing-great for summer!

MY REVIEW
Reviewed Sep. 21, 2010

Very good recipe. I did use 1 cup of lemonade concentrate, but that's a personal taste. I love lemons! I'm sure it's equally good with limeade.

Thank you !!

MY REVIEW
Reviewed Jun. 26, 2010

wonderful!! =) really easy and yummy. great summer dessert. => It was pretty tart (like it was supposed to be), so ready whip might be a good idea.

MY REVIEW
Reviewed Aug. 27, 2009

This is my daughter's favorite dessert. Easy to make and a success with everyone.

J Tanner, Midland, MI

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