Creamy Lemonade Cups Recipe

5 2
Creamy Lemonade Cups Recipe
Creamy Lemonade Cups Recipe photo by Taste of Home
Publisher Photo

Creamy Lemonade Cups Recipe

Be the first to add a review
5 2
Publisher Photo
Our daughters took my mother's lemon pie recipe and adapted it for individual dessert dishes.—Deborah Elliott, Ridge Spring, South Carolina
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/4 cups graham cracker crumbs (about 20 squares)
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 1/2 cup finely chopped nuts
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, combine the crumbs, butter and sugar. Stir in nuts. Set aside 1/4 cup for topping; press the remaining mixture onto the bottom of eight dessert dishes.
In another bowl, combine milk and lemonade concentrate; fold in the whipped topping. Spoon into prepared dishes. Sprinkle with reserved crumbs. Chill until serving. Yield: 8 servings.
Originally published as Creamy Lemonade Cups in Quick Cooking July/August 2001, p17

Nutritional Facts

1 each: 508 calories, 22g fat (12g saturated fat), 38mg cholesterol, 223mg sodium, 70g carbohydrate (56g sugars, 1g fiber), 8g protein.

  • 1-1/4 cups graham cracker crumbs (about 20 squares)
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 1/2 cup finely chopped nuts
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  1. In a large bowl, combine the crumbs, butter and sugar. Stir in nuts. Set aside 1/4 cup for topping; press the remaining mixture onto the bottom of eight dessert dishes.
  2. In another bowl, combine milk and lemonade concentrate; fold in the whipped topping. Spoon into prepared dishes. Sprinkle with reserved crumbs. Chill until serving. Yield: 8 servings.
Originally published as Creamy Lemonade Cups in Quick Cooking July/August 2001, p17

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCreamy Lemonade Cups

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review