Creamy Lemonade Cups Recipe
Creamy Lemonade Cups Recipe photo by Taste of Home
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Creamy Lemonade Cups Recipe

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Our daughters took my mother's lemon pie recipe and adapted it for individual dessert dishes.—Deborah Elliott, Ridge Spring, South Carolina
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 1-1/4 cups graham cracker crumbs (about 20 squares)
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 1/2 cup finely chopped nuts
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

1 each: 508 calories, 22g fat (12g saturated fat), 38mg cholesterol, 223mg sodium, 70g carbohydrate (56g sugars, 1g fiber), 8g protein.


  1. In a large bowl, combine the crumbs, butter and sugar. Stir in nuts. Set aside 1/4 cup for topping; press the remaining mixture onto the bottom of eight dessert dishes.
  2. In another bowl, combine milk and lemonade concentrate; fold in the whipped topping. Spoon into prepared dishes. Sprinkle with reserved crumbs. Chill until serving. Yield: 8 servings.
Originally published as Creamy Lemonade Cups in Quick Cooking July/August 2001, p17

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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