Show Subscription Form




Creamy Lemonade Cups Recipe
Creamy Lemonade Cups Recipe photo by Taste of Home

Creamy Lemonade Cups Recipe

Be the first to add a review
5
Publisher Photo
Our daughters took my mother's lemon pie recipe and adapted it for individual dessert dishes.—Deborah Elliott, Ridge Spring, South Carolina
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1-1/4 cups graham cracker crumbs (about 20 squares)
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 1/2 cup finely chopped nuts
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

1 serving (1 each) equals 508 calories, 22 g fat (12 g saturated fat), 38 mg cholesterol, 223 mg sodium, 70 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a large bowl, combine the crumbs, butter and sugar. Stir in nuts. Set aside 1/4 cup for topping; press the remaining mixture onto the bottom of eight dessert dishes.
  2. In another bowl, combine milk and lemonade concentrate; fold in the whipped topping. Spoon into prepared dishes. Sprinkle with reserved crumbs. Chill until serving. Yield: 8 servings.
Originally published as Creamy Lemonade Cups in Quick Cooking July/August 2001, p17

Nutritional Facts

1 serving (1 each) equals 508 calories, 22 g fat (12 g saturated fat), 38 mg cholesterol, 223 mg sodium, 70 g carbohydrate, 1 g fiber, 8 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Creamy Lemonade Cups

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes