- Refrigerate 2 hours. Sprinkle with powdered sugar and remaining zest
- just before serving. Yield: 16 servings.
NOTE: You should get about 1 Tbsp. zest and 2 Tbsp. juice from 1 lemon.
Nutritional Facts: 1 serving equals 170 calories, 7 g fat (2.5 g saturated fat), 30 mg cholesterol, 130 mg sodium, 25 g carbohydrate, 0 fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.