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Creamy Lemon Pie

 Creamy Lemon Pie
8 ServingsReady In Time 3 hours


  • 1 (16 oz.) container sour cream
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 tbsps. sweetened lemonade flavor drink mix
  • 1 (8 or 9-inch) graham cracker crumb crust
  • Smucker's® Peach Preserves, or a jam or preserve of your choice


  • Heat oven to 350°F. Beat sour cream, sweetened condensed milk and
  • lemonade mix in medium bowl with an electric mixer until blended.
  • Pour into crumb crust.
  • Bake 25 to 30 minutes or until set. Cool thoroughly. Chill 2 hours.
  • Garnish with preserves and serve. Yield: 8 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.