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Creamy Lemon Milk Shakes

 Creamy Lemon Milk Shakes
Several different recipes inspired the combination of ingredients I use in these shakes, and I'm glad they did! They're so refreshing. —Carol Gillespie, Chambersburg, Pennsylvania
4 ServingsPrep/Total Time: 10 min.

Ingredients

  • 2 tablespoons crushed lemon drop candies
  • 1 teaspoon sugar
  • 1/2 small lemon, cut into six slices, divided
  • 1/2 cup 2% milk
  • 2 cups vanilla ice cream
  • 2 cups lemon sorbet
  • 3 ounces cream cheese, softened
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon vanilla extract

Directions

  • In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2
  • lemon slices, moisten the rims of four glasses; dip rims into candy
  • mixture.
  • Place remaining ingredients in a blender; cover and process until
  • smooth. Pour into prepared glasses; serve immediately with remaining
  • lemon slices. Yield: 4 servings.
Nutritional Facts: 1 cup equals 361 calories, 15 g fat (10 g saturated fat), 55 mg cholesterol, 138 mg sodium, 53 g carbohydrate, 1 g fiber, 5 g protein.