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Creamy Lemon Milk Shakes Recipe
Creamy Lemon Milk Shakes Recipe photo by Taste of Home

Creamy Lemon Milk Shakes Recipe

Read Reviews (1)
5 1
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Several different recipes inspired the combination of ingredients I use in these shakes, and I'm glad they did! They're so refreshing. —Carol Gillespie, Chambersburg, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons crushed lemon drop candies
  • 1 teaspoon sugar
  • 1/2 small lemon, cut into six slices, divided
  • 1/2 cup 2% milk
  • 2 cups vanilla ice cream
  • 2 cups lemon sorbet
  • 3 ounces cream cheese, softened
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon vanilla extract

Nutritional Facts

1 cup equals 361 calories, 15 g fat (10 g saturated fat), 55 mg cholesterol, 138 mg sodium, 53 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture.
  2. Place remaining ingredients in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices. Yield: 4 servings.
Originally published as Creamy Lemon Milk Shakes in Taste of Home

Nutritional Facts

1 cup equals 361 calories, 15 g fat (10 g saturated fat), 55 mg cholesterol, 138 mg sodium, 53 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Creamy Lemon Milk Shakes(1)

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MY REVIEW
Reviewed Jan. 26, 2014

Delicious! Very refreshing and tangy. I added the juice of half a lemon. I think next time I will omit the cream cheese as I felt it didn't do anything for flavor or creaminess. But I would definitely make this again. Try it!

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