Creamy Lemon Milk Shakes Recipe
Creamy Lemon Milk Shakes Recipe photo by Taste of Home

Creamy Lemon Milk Shakes Recipe

Publisher Photo
Several different recipes inspired the combination of ingredients I use in these shakes, and I'm glad they did! They're so refreshing. —Carol Gillespie, Chambersburg, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons crushed lemon drop candies
  • 1 teaspoon sugar
  • 1/2 small lemon, cut into six slices, divided
  • 1/2 cup 2% milk
  • 2 cups vanilla ice cream
  • 2 cups lemon sorbet
  • 3 ounces cream cheese, softened
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon McCormick® Pure Vanilla Extract

Nutritional Facts

1 cup equals 361 calories, 15 g fat (10 g saturated fat), 55 mg cholesterol, 138 mg sodium, 53 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture.
  2. Place remaining ingredients in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices. Yield: 4 servings.
Originally published as Creamy Lemon Milk Shakes in Taste of Home February/March 2014

Nutritional Facts

1 cup equals 361 calories, 15 g fat (10 g saturated fat), 55 mg cholesterol, 138 mg sodium, 53 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Creamy Lemon Milk Shakes

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 17, 2014

"This is a great tangy twist on a milk shake. This is a hit with my tart-loving family. We have found that is is just a good without the small amount of cream cheese, after finding out we were out. My kids love the rimmed glasses, which are MUST when you make these."

MY REVIEW
Reviewed Jan. 26, 2014

"Delicious! Very refreshing and tangy. I added the juice of half a lemon. I think next time I will omit the cream cheese as I felt it didn't do anything for flavor or creaminess. But I would definitely make this again. Try it!"

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