- 1 package lemon cake mix (regular size)
- 1/2 cup butter, softened
- 1 large egg
- 1 can (16 ounces) lemon frosting
- 1 package (8 ounces) cream cheese, softened
- 2 large eggs
- In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan.
- In another bowl, beat frosting and cream cheese until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined. Spread over crust.
- Bake at 350° for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Spread reserved frosting mixture over top. Refrigerate for at least 2 hours. Cut into bars. Store in the refrigerator. Yield: 16 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Creamy Lemon Cake Bars
"We used real butter in the crust and thought this recipe was pretty and delicious!"
"Sticky mess. Mediocre flavor."
"Good recipe and very simple and easy. Will make this again."
"Good recipe. I want to try with other flavored cake mixes like someone suggested. I don't know how grandmagoof8 took these to the neighbors without cutting them in squares and trying. You are a strong lady. :)"
"Hands down one of my favorite desserts! Wouldn't change a thing about the recipe! I'm not a huge lemon person, but these would convince anyone."
"It looked wonderful and smelled great but it was taken to some new neighbors. One of these days will have to make and try myself. Thanks for posting the recipe."
"I have made these for years - and they've always been well received. I use all the frosting on the second layer, however, and once cooled just dust them with 10 X sugar lightly. For a stronger lemon taste, try grating a bit of lemon zest into the top layer before baking."
"Follow up to review- made them using a spice cake mix and butter cream frosting. They were even better! The twist gave it an entirely different taste. They were so good, rich and comforting."
"Follow up to review- made them using a spice cake mix and butter cream frosting. They were even better! The twist gave it an entirely different taste. They were so good!"