Show Subscription Form




TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 2 Tbsp. olive oil
  • 1 medium onion, finely chopped
  • 2 cups Minute® White Rice, uncooked
  • 1/2 lb. fresh asparagus, cut into 2-inch lengths
  • 2 cups chicken broth
  • 2 Tbsp. light cream cheese spread
  • Grated peel and juice from 1/2 of a medium lemon

Directions

  1. Heat oil in large skillet on medium heat. Add onions; cook and stir 2 min. or until tender.
  2. Stir in rice, asparagus and broth. Bring to boil. Reduce heat to low; simmer 5 min.
  3. Add cream cheese spread, lemon peel and juice; stir until well blended. Yield: 6 servings.
Originally published as Creamy Lemon-Asparagus Risotto in Taste of Home Cooking School Collection Spring 2010, p42

Reviews for Creamy Lemon-Asparagus Risotto

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT