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Creamy Layered Peach Squares

 Creamy Layered Peach Squares
Recipe provided by Philadelphia® Cream Cheese
20 ServingsPrep: 30 min. Total: 4 Hours 30 min.


  • 2 cups Honey Maid® Graham Crackers
  • 1/2 cup sugar, divided
  • 1/2 cup butter or margarine, melted
  • 1-1/2 package (8 ounces, each) PHILADELPHIA® Cream Cheese, softened
  • 1 tub (8 ounces) COOL WHIP® Whipped Topping, thawed, divided
  • 3 large fresh peaches (about 1-1/4 lb.), peeled, sliced
  • 1-1/2 cups boiling water
  • 1 package (6 ounces) JELL-O® Raspberry Flavor Gelatin
  • 2 cups ice cubes


  • MIX graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press
  • onto bottom of pan.
  • BEAT cream cheese and remaining sugar in medium bowl until blended.
  • Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches.
  • Refrigerate until ready to use.
  • ADD boiling water to gelatin mix in large bowl; stir 2 min. until
  • completely dissolved. Add ice cubes; stir until melted. Refrigerate
  • 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over
  • peaches. Refrigerate 4 hours or until firm. Yield: 20 servings.
HOW TO SOFTEN CREAM CHEESE: Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or

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Creamy Layered Peach Squares (continued)

Editor's Note: just until softened.
Nutritional Facts: 1 serving equals 230 calories, 13 g fat (9 g saturated fat), 35 mg cholesterol, 200 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.