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Creamy Jalapeno Pulled Pork Quesadilla Recipe
Creamy Jalapeno Pulled Pork Quesadilla Recipe photo by KRAFT
TOTAL TIME: Prep: 25 min. Total: 25 min.
MAKES: 16 servings

Ingredients

  • 4 flour tortillas (8 inch)
  • 1/2 cup (1/2 or 8-oz. tub) PHILADELPHIA® Spicy Jalapeno Cream Cheese Spread
  • 1 package (11.5 ounces) Oscar Mayer® Carving Board Hickory Smoked Seasoned Pulled Pork
  • 1/2 cup frozen corn, thawed
  • 1/2 cup chopped red peppers
  • 1/2 cup tomatillo salsa

Nutritional Facts

1 serving equals 90 calories, 3.5 g fat (1.5 g saturated fat), 20 mg cholesterol, 320 mg sodium, 9 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. SPREAD tortillas with cream cheese spread. Top half of each tortilla evenly with next 3 ingredients; fold in half.
  2. HEAT large heavy skillet sprayed with cooking spray on medium heat. Add quesadillas, 1 at a time; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.
  3. CUT into wedges. Serve with salsa. Yield: 16 servings.
SPECIAL EXTRA: Serve with your favorite salsa.
Originally published as Creamy Jalapeno Pulled Pork Quesadilla Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 90 calories, 3.5 g fat (1.5 g saturated fat), 20 mg cholesterol, 320 mg sodium, 9 g carbohydrate, 1 g fiber, 6 g protein.

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