Creamy Jalapeno Corn

Name: Creamy Jalapeno Corn
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 2 packages (16 ounces each) frozen corn; 1 package (8 ounces) cream cheese, softened and cubed; 4 jalapeno peppers, seeded and finely chopped; 1/4 cup butter, cubed; 2 tablespoons water; 1/2 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD: 8 servings.

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.—Judy Carty, Wichita, Kansas

Ingredients

2 packages (16 ounces each) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
4 jalapeno peppers, seeded and finely chopped
1/4 cup butter, cubed
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4-5 hours or until corn is tender, stirring occasionally.

Nutrition Facts

3/4 cup: 251 calories, 16g fat (10g saturated fat), 46mg cholesterol, 275mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 6g protein.

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