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Creamy Jalapeno Corn

 Creamy Jalapeno Corn
This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.—Judy Carty, Wichita, Kansas
8 ServingsPrep: 15 min. Cook: 4 hours

Ingredients

  • 2 packages (16 ounces each) frozen corn
  • 1 package (8 ounces) cream cheese, softened and cubed
  • 4 jalapeno peppers, seeded and finely chopped
  • 1/4 cup butter, cubed
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on
  • low for 4-5 hours or until corn is tender, stirring occasionally.
  • Yield: 8 servings.
Nutritional Facts: 3/4 cup equals 251 calories, 16 g fat (10 g saturated fat), 46 mg cholesterol, 275 mg sodium, 25 g carbohydrate, 3 g fiber, 6 g protein.