Creamy Italian Salad Recipe
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Creamy Italian Salad Recipe

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My salad dressing calls for on-hand ingredients and complements any king of greens—from pre-bagged salad to fresh lettuce from our garden. What's more, it stays tasty for several days in the refrigerator.—Karalee Reinke, Omaha, Nebraska
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings


  • 4 to 5 cups mixed salad greens
  • Sliced plum tomatoes or halved cherry tomatoes
  • 1/4 cup mayonnaise
  • 1 tablespoon milk
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon sugar
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon garlic salt
  • Pepper to taste


  1. Divide greens and tomatoes among salad plates. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads. Yield: 4-6 servings.
Originally published as Creamy Italian Salad in Country Woman July/August 2002, p39

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Justquilting User ID: 5256080 35767
Reviewed Jul. 1, 2010

"This is a keeper! Everyone enjoyed it and the dressing was even palatable to children that only like Ranch!"

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