Creamy Italian Pasta with Chicken Recipe
Creamy Italian Pasta with Chicken Recipe photo by Taste of Home
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Creamy Italian Pasta with Chicken Recipe

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I made up this recipe one night when I was very tired and had no desire to wander around a grocery store trying to figure out what to make. To make the dish even more delicious, I sometimes top it with Parmesan or mozzarella cheese. Adding red pepper flakes gives it a little more kick.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings


  • 3 cups uncooked bow tie pasta
  • 2 packages (6 ounces each) ready-to-use grilled chicken breast strips
  • 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
  • 1 jar (15 ounces) Alfredo sauce
  • 3 cups fresh baby spinach, coarsely chopped

Nutritional Facts

1-1/3 cups: 401 calories, 13g fat (7g saturated fat), 68mg cholesterol, 1376mg sodium, 46g carbohydrate (5g sugars, 3g fiber), 27g protein.


  1. Cook pasta according to package directions. Meanwhile, in a large skillet, combine the chicken, tomatoes and Alfredo sauce; heat through. Add spinach; cook and stir until wilted.
  2. Drain pasta; toss with chicken mixture. Yield: 5 servings.
Originally published as Creamy Italian Pasta with Chicken in Simple & Delicious February/March 2013, p24

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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[email protected] User ID: 5651791 267683
Reviewed Jun. 5, 2017

"Used four cheese Alfredo sauce"

julesinmd User ID: 7135098 236126
Reviewed Nov. 1, 2015

"Recipe was easy to make but we didn't really like the combination of flavors. I used thawed frozen spinach so maybe that was part of the problem. I added some garlic as one of the reviewers suggested. Would not make the recipe again."

anncwallace User ID: 7204144 183635
Reviewed Oct. 18, 2014

"easy to throw together, and good. My whole family likes it!"

kdwarren User ID: 3452511 194879
Reviewed Mar. 24, 2014

"This was a quick and edible meal to make. I added garlic to it but everyone still found it lacked a little something. Everyone agreed it needed some more spice. I added a touch of cayenne to the leftovers and that was better. Would also be good with some spicy sausage added to it. Even being a touch bland everyone still ate it so it will be made again with a few tweaks since it is a quick easy weeknight meal."

sgallirn User ID: 2123169 193645
Reviewed Nov. 26, 2013

"Delicious! My whole family loved it! (3 young children) I used broccoli instead of spinach, rotini pasta, and a 3 cheese alfredo sauce. It was very flavorful, and so easy! Will definitely add it to my binder of recipes to make again."

mary_lance User ID: 3129302 192269
Reviewed Nov. 18, 2013

"My kids are pretty picky and they all cleared their plates! It has a great flavor, but mild enough that the kids don't notice the veggies. And I appreciated how quick & easy it was to make. Loved it!"

robbinthornton User ID: 3362574 192267
Reviewed Aug. 21, 2013

"Yum! The only change was to grill my own loved it!"

susand66 User ID: 2899446 191219
Reviewed Feb. 18, 2013

"This was really good. My family loved it. I use lite alfredo and added a liitle extra garlic. Would make again."

dedebrentlinger User ID: 6548039 132078
Reviewed Feb. 10, 2013

"I made this for a coffee/get together and there was nothing left. and the recipe was asked for time and again. I will for sure be making this again. It was a simple and flavorful meal that came together in no time at all."

valanddansmith User ID: 988113 194877
Reviewed Feb. 7, 2013

"My family seemed to enjoy this dish last night. I added a couple cloves of fresh garlic and a small can of sliced black olives, and used frozen chopped spinach (thawed). Be sure to use a good quality Alfredo Sauce for best results."

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