Creamy Italian Noodles

Name: Creamy Italian Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 4 cups uncooked egg noodles; 1/4 cup butter, melted; 1/2 cup heavy whipping cream, half-and-half cream or evaporated milk; 1/4 cup grated Parmesan cheese; 2-1/4 teaspoons Italian salad dressing mix

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

From Moundville, Missouri, subscriber Linda Hendrix sends and easy recipe for no-fail noodles that are a flavorful accompaniment to most any meat. Rich and creamy, they're special enough for company, too.

Ingredients

4 cups uncooked egg noodles
1/4 cup butter, melted
1/2 cup heavy whipping cream, half-and-half cream or evaporated milk
1/4 cup grated Parmesan cheese
2-1/4 teaspoons Italian salad dressing mix

Directions

1. Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat.

Nutrition Facts

1 cup: 296 calories, 18g fat (10g saturated fat), 86mg cholesterol, 276mg sodium, 28g carbohydrate (2g sugars, 1g fiber), 7g protein.

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