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Creamy Italian Noodles

 Creamy Italian Noodles
From Moundville, Missouri, subscriber Linda Hendrix sends and easy recipe for no-fail noodles that are a flavorful accompaniment to most any meat. Rich and creamy, they're special enough for company, too.
4-6 ServingsPrep/Total Time: 20 min.

Ingredients

  • 4 cups uncooked egg noodles
  • 1/4 cup butter, melted
  • 1/2 cup heavy whipping cream, half-and-half cream or evaporated milk
  • 1/4 cup grated Parmesan cheese
  • 2-1/4 teaspoons Italian salad dressing mix

Directions

  • Cook noodles according to package directions; drain and place in a
  • large bowl. Drizzle with butter. Add the remaining ingredients; toss
  • to coat. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 cup) equals 296 calories, 18 g fat (10 g saturated fat), 86 mg cholesterol, 276 mg sodium, 28 g carbohydrate, 1 g fiber, 7 g protein.