Creamy Hot Cocoa Recipe
Creamy Hot Cocoa Recipe photo by Taste of Home
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Creamy Hot Cocoa Recipe

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Hot cocoa made school days memorable for me. Mom had it ready when I came home. It was a special time for her and me to be together. Her tasty recipe is not overly sweet, but it's oh, so comforting. -Sara Swyers, Fayetteville, Georgia
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 4 teaspoons sugar
  • 2 teaspoons baking cocoa
  • 1-1/3 cups boiling water
  • 2/3 cup evaporated milk
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons marshmallow creme

Nutritional Facts

1 cup: 165 calories, 6g fat (4g saturated fat), 27mg cholesterol, 85mg sodium, 22g carbohydrate (20g sugars, 0 fiber), 6g protein.


  1. Divide the sugar, cocoa and water between two mugs; stir until dissolved. Stir in the milk, vanilla and marshmallow creme; mix well. Serve immediately. Yield: 2 servings.
Originally published as Creamy Hot Cocoa in Reminisce Extra February 2001, p53

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gproberts1525 User ID: 2600846 44491
Reviewed Nov. 2, 2009

"Very tasty. My boys loved it as a snack."

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