Flo Snodderly of North Vernon, Indiana needs just a few basic ingredients to stir up her spirit-warming sipper. The comforting beverage is smooth and not too sweet, making it just right for cozy winter days.
- 1/2 cup baking cocoa
- 1 can (14 ounces) sweetened condensed milk
- 1/8 teaspoon salt
- 6-1/2 cups water
- 1-1/2 teaspoons vanilla extract
- Miniature marshmallows, optional
- In a large saucepan, combine the cocoa, milk and salt. Cook and stir over medium heat. Gradually add water; cook and stir until heated through. Stir in vanilla. Top each serving with marshmallows if desired. Yield: 8 servings.
Originally published as Creamy Hot Chocolate in Quick Cooking November/December 2001, p54
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