Show Subscription Form




Creamy Hot Beef Dip Recipe

Publisher Photo
"I got this zesty recipe from a neighbor several years ago," reports Susan Wolfe of Olathe, Kansas. "Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together."
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
  • 2 tablespoons chopped green pepper
  • 4-1/2 teaspoons finely chopped onion
  • 1/2 teaspoon garlic powder
  • Pepper to taste
  • Assorted fresh vegetables or crackers

Directions

  1. In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables. Yield: about 2 cups.
Originally published as Creamy Hot Beef Dip in Taste of Home October/November 1993, p64

Reviews for Creamy Hot Beef Dip(0)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT