- 1 cup heavy whipping cream
- 1 cup mayonnaise
- 1/8 teaspoon salt
- 1/4 cup prepared horseradish
- In a bowl, whip cream until soft peaks form. Add mayonnaise and salt; blend thoroughly. Fold in horseradish. Chill until serving. Use as a condiment with roast beef, corned beef, pork or sandwiches. Yield: 3-1/2 cups.
Reviews for Creamy Horseradish Sauce
"This is really good but it DEFINITELY needs more horseradish. I needed 3x to satisfy our spice-loving tastebuds!"
"just enough zip for those that don't like too hot; add some more horseradish if you want more heat"
"GREAT! Went well at last night's St. Pat's party. ymmmm!"