TOTAL TIME: Prep: 5 min. + chilling
MAKES: 8 servings


  • 1 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 teaspoon cider or white wine vinegar
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garlic salt or 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • Assorted fresh vegetables

Nutritional Facts

2 tablespoon: 23 calories, trace fat (0g saturated fat), 0mg cholesterol, 214mg sodium, 5g carbohydrate (0g sugars, 0g fiber), trace protein Diabetic Exchanges:1 vegetable


  1. In a bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Serve with vegetables. Yield: about 1 cup.
Originally published as Creamy Horseradish Dip in Taste of Home December/January 1998, p41

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