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Creamy Herbed Chicken Recipe
Creamy Herbed Chicken Recipe photo by Taste of Home

Creamy Herbed Chicken Recipe

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"I'm a nurse and work nights, so when I get home in the morning, I put this chicken on to cook," says Mary Humeniuk-Smith of Perry Hall, Maryland. "At the end of the day, the chicken is moist and tender, and the rich sauce seasoned with garlic and thyme is delicious."
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 4 servings


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 envelope garlic and herb pasta sauce mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley flakes
  • Hot cooked fettuccine


  1. Place chicken in a 3-qt. slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with fettuccine. Yield: 4 servings.
Editor's Note: This recipe was tested with Knorr Garlic Herb Pasta Sauce Mix.
Originally published as Creamy Herbed Chicken in Quick Cooking May/June 2003, p53

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Nov. 15, 2015

"Made it tonight. Chicken was very tender. I actually did not use the Knorr seasoning because I couldn't find it... so I used a little of the following: fresh chopped oregano, dried thyme, crushed rosemary, garlic powder and a little McCormick Montreal Chicken Seasoning...... and it had a great flavor - not overpowering and far from bland. I'm so glad I didn't use the Knorr seasoning since a lot of reviews says it made it too salty. I served it over buttered fettuccini noodles."

Reviewed Jan. 13, 2015

"My family loves this recipe!!"

Reviewed May. 1, 2014

"Ingredients on hand and a quick chicken crockpot recipe, but it was just so-so."

Reviewed Apr. 25, 2013

"Really easy to prep and throw in the crock pot and was very delicious. I used a homemade version of canned soup so I didn't get the saltiness that others did. I am looking forward to trying this again with some of the recipe changes/suggestions from the other reviewers!!!"

Reviewed Mar. 20, 2013

"I used low sodium Cream of Chicken soup and did add some saute onions other than that it was EXCELLENT!!! I am making it again tonight. I think you could add what ever seasoning you would like and it would be fantastic!"

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