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Creamy Herbed Chicken

 Creamy Herbed Chicken
"I'm a nurse and work nights, so when I get home in the morning, I put this chicken on to cook," says Mary Humeniuk-Smith of Perry Hall, Maryland. "At the end of the day, the chicken is moist and tender, and the rich sauce seasoned with garlic and thyme is delicious."
4 ServingsPrep: 5 min. Cook: 4 hours


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 envelope garlic and herb pasta sauce mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley flakes
  • Hot cooked fettuccine


  • Place chicken in a 3-qt. slow cooker. Combine the soup, milk, sauce
  • mix, thyme and parsley; pour over chicken. Cover and cook on low for
  • 4-5 hours or until chicken is tender. Serve with fettuccine.
  • Yield: 4 servings.
Editor's Note: This recipe was tested with Knorr Garlic Herb Pasta Sauce Mix.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.