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Creamy Herb Spread Recipe
Creamy Herb Spread Recipe photo by Taste of Home

Creamy Herb Spread Recipe

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This fresh-flavored spread is ideal for chicken, turkey or veggie handhelds. Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup loosely packed basil leaves
  • 1/4 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon cider vinegar
  • 1/8 teaspoon pepper
  • Dash salt

Nutritional Facts

2 tablespoons equals 176 calories, 18 g fat (6 g saturated fat), 28 mg cholesterol, 175 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Place all ingredients in a small food processor; cover and process until blended. Store in the refrigerator. Yield: 1/2 cup.
Originally published as Creamy Herb Spread in Simple & Delicious May 2010, p31

Nutritional Facts

2 tablespoons equals 176 calories, 18 g fat (6 g saturated fat), 28 mg cholesterol, 175 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Reviews for Creamy Herb Spread

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MY REVIEW
Reviewed Aug. 2, 2010

"I made this spread for cold roast beef sandwiches. The only ingredient I didn't include was parsley, but it was fine without it. My husband loved it so much, he wants to have it again for dinner tonight!"

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