Creamy Herb Spread Recipe
Creamy Herb Spread Recipe photo by Taste of Home

Creamy Herb Spread Recipe

Publisher Photo
This fresh-flavored spread is ideal for chicken, turkey or veggie handhelds. Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup loosely packed basil leaves
  • 1/4 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon cider vinegar
  • 1/8 teaspoon pepper
  • Dash salt

Nutritional Facts

2 tablespoons equals 176 calories, 18 g fat (6 g saturated fat), 28 mg cholesterol, 175 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Place all ingredients in a small food processor; cover and process until blended. Store in the refrigerator. Yield: 1/2 cup.
Originally published as Creamy Herb Spread in Simple & Delicious May 2010, p31

Nutritional Facts

2 tablespoons equals 176 calories, 18 g fat (6 g saturated fat), 28 mg cholesterol, 175 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Reviews for Creamy Herb Spread

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 2, 2010

"I made this spread for cold roast beef sandwiches. The only ingredient I didn't include was parsley, but it was fine without it. My husband loved it so much, he wants to have it again for dinner tonight!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT