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Creamy Herb Grilled Salmon Recipe
Creamy Herb Grilled Salmon Recipe photo by Taste of Home

Creamy Herb Grilled Salmon Recipe

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I have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest, we eat a lot of wild-caught salmon, so I use fresh herbs in this moist and delicious grilled recipe. On cooler days, bake it instead. —Michelle Glassmeyer Wunsch, Bothell, WA
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup sour cream
  • 1/4 cup minced fresh chives
  • 1/4 cup snipped fresh dill
  • 1/4 cup ranch salad dressing
  • 3 tablespoons minced fresh parsley
  • 1 garlic clove, minced
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1 salmon fillet (1 pound)
  • 1 teaspoon olive oil

Nutritional Facts

3 ounces cooked salmon equals 325 calories, 25 g fat (7 g saturated fat), 79 mg cholesterol, 379 mg sodium, 3 g carbohydrate, trace fiber, 20 g protein.

Directions

  1. In a small bowl, mix the first eight ingredients. Brush skin side of salmon with oil.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 minutes or until salmon flakes easily with a fork. Yield: 4 servings.
Originally published as Creamy Herb Grilled Salmon in Simple & Delicious June/July 2013, p14

Nutritional Facts

3 ounces cooked salmon equals 325 calories, 25 g fat (7 g saturated fat), 79 mg cholesterol, 379 mg sodium, 3 g carbohydrate, trace fiber, 20 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Herb Grilled Salmon

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 13, 2014

Delicious!

MY REVIEW
Reviewed Feb. 25, 2014

I have been looking for a salmon recipe for the grill. This one is perfect! I did put the salmon in tinfoil, covered with the sauce, and also topped it with thinly sliced onions. Outstanding!

MY REVIEW
Reviewed Sep. 22, 2013

Loved the herbed sauce! We cooked the salmon on a cedar plank with the sauce on top. Want to try the sauce with other types of fish! I will make this again..and again!

MY REVIEW
Reviewed Aug. 11, 2013

Excellent sauce. While I'm not a huge fan of Salmon, this sauce was a great accent that made me a fan of this type of fish.

MY REVIEW
Reviewed May. 30, 2013

Outstanding flavor. I didn't have the fresh versions of chives, dill or parsley so I used the dried, letting them soften for a while in the sour cream. And, not having a grill, I did them under the broiler in my oven, and the fish was wonderful. I usually make my own tartar sauce, so this was a nice alternative, and one that I will use again.

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