Creamy Herb Grilled Salmon Recipe
- 1/2 cup sour cream
- 1/4 cup minced fresh chives
- 1/4 cup snipped fresh dill
- 1/4 cup ranch salad dressing
- 3 tablespoons minced fresh parsley
- 1 garlic clove, minced
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1 salmon fillet (1 pound)
- 1 teaspoon olive oil
- 1. In a small bowl, mix the first eight ingredients. Brush skin side of salmon with oil.
- 2. Place salmon on a greased grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 minutes or until salmon flakes easily with a fork. Yield: 4 servings.
3 ounces cooked salmon: 325 calories, 25g fat (7g saturated fat), 79mg cholesterol, 379mg sodium, 3g carbohydrate (2g sugars, 0g fiber), 20g protein .
Reviews for Creamy Herb Grilled Salmon
"Easy, quick and good. Maybe just me, (used to eating blackened salmon), but I thought the sauce was a little boring, need a bit more zip, but it was good."
"I broiled this, ended up burning it and it was still amazing."
"This recipe is outstanding. I have made it several times now using my own fresh herbs. I love it so much that I have started additional pots of herbs and plan to freeze them so I can have this awesome salmon recipe all winter long."
"I have been looking for a salmon recipe for the grill. This one is perfect! I did put the salmon in tinfoil, covered with the sauce, and also topped it with thinly sliced onions. Outstanding!"
"Loved the herbed sauce! We cooked the salmon on a cedar plank with the sauce on top. Want to try the sauce with other types of fish! I will make this again..and again!"
"Excellent sauce. While I'm not a huge fan of Salmon, this sauce was a great accent that made me a fan of this type of fish."
"Outstanding flavor. I didn't have the fresh versions of chives, dill or parsley so I used the dried, letting them soften for a while in the sour cream. And, not having a grill, I did them under the broiler in my oven, and the fish was wonderful. I usually make my own tartar sauce, so this was a nice alternative, and one that I will use again."
"This was really good and easy. Since I have to keep the sodium down, I used a little less Ranch dressing and a little more sour cream (just used a 3/4 cup measuring cup and put sour cream in first and finished off with the Ranch). I did not add salt but I did use more dill and chives. Really liked this because there is NO low sodium tartar except what I make myself and this made up for that."
"I will make this my new "regular"!! The sauce is like built-in tartar sauce. I use dried herbs, and let them marinate in the dressing at least 30 minutes. I also like to do the foil packet method of grilling (or baking). The salmon steams in its own juices, and is creamy/delicious!! Try it!!"
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.