Creamy Herb Dijon Dressing Recipe
This dressing is part of a turkey salad recipe I found in a cookbook published by members of the gym I go to. It's flecked with herbs and has a mild ranch-Dijon flavor. —Tracy Powers of Cedar Springs, Michigan
- 1/2 cup reduced-fat mayonnaise
- 1 cup (8 ounces) fat-free plain yogurt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried tarragon
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon dried rosemary, crushed
- 1/8 teaspoon pepper
- 1. In a bowl, whisk together all of the ingredients. Refrigerate until serving. Yield: 1-1/4 cups.
2 tablespoons: 51 calories, 4g fat (1g saturated fat), 5mg cholesterol, 180mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.
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