Creamy Herb Dijon Dressing Recipe

Creamy Herb Dijon Dressing Recipe
Creamy Herb Dijon Dressing Recipe photo by Taste of Home
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Creamy Herb Dijon Dressing Recipe

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This dressing is part of a turkey salad recipe I found in a cookbook published by members of the gym I go to. It's flecked with herbs and has a mild ranch-Dijon flavor. —Tracy Powers of Cedar Springs, Michigan
Recommended: The 13x9 Thanksgiving
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/2 cup reduced-fat mayonnaise
  • 1 cup (8 ounces) fat-free plain yogurt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried tarragon
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon pepper

Directions

In a bowl, whisk together all of the ingredients. Refrigerate until serving. Yield: 1-1/4 cups.
Originally published as Creamy Herb Dressing in Light & Tasty December/January 2003, p29

Nutritional Facts

2 tablespoons: 51 calories, 4g fat (1g saturated fat), 5mg cholesterol, 180mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.

  • 1/2 cup reduced-fat mayonnaise
  • 1 cup (8 ounces) fat-free plain yogurt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried tarragon
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon pepper
  1. In a bowl, whisk together all of the ingredients. Refrigerate until serving. Yield: 1-1/4 cups.
Originally published as Creamy Herb Dressing in Light & Tasty December/January 2003, p29

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