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Creamy Herb Dijon Dressing Recipe
Creamy Herb Dijon Dressing Recipe photo by Taste of Home

Creamy Herb Dijon Dressing Recipe

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This dressing is part of a turkey salad recipe I found in a cookbook published by members of the gym I go to. It's flecked with herbs and has a mild ranch-Dijon flavor. —Tracy Powers of Cedar Springs, Michigan
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 10 servings

Ingredients

  • 1/2 cup reduced-fat mayonnaise
  • 1 cup (8 ounces) fat-free plain yogurt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried tarragon
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon pepper

Nutritional Facts

One serving (2 tablespoons) equals 51 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 180 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat.

Directions

  1. In a bowl, whisk together all of the ingredients. Refrigerate until serving. Yield: 1-1/4 cups.
Originally published as Creamy Herb Dressing in Light & Tasty December/January 2003, p29

Nutritional Facts

One serving (2 tablespoons) equals 51 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 180 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat.

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