Creamy Hazelnut Pie Recipe
Creamy Hazelnut Pie Recipe photo by Taste of Home
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Creamy Hazelnut Pie Recipe

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I've always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I even changed one of my all-time favorite pie recipes by substituting that ingredient. —Lisa Varner, El Paso, Texas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1-1/4 cups Nutella, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)

Nutritional Facts

1 piece: 567 calories, 33g fat (13g saturated fat), 32mg cholesterol, 224mg sodium, 65g carbohydrate (51g sugars, 2g fiber), 6g protein.


  1. In a large bowl, beat cream cheese, confectioners' sugar and 1 cup Nutella until smooth. Fold in whipped topping. Spread evenly into crust.
  2. Warm remaining Nutella in microwave for 15-20 seconds; drizzle over pie. Refrigerate at least 4 hours or overnight. Yield: 8 servings.
Originally published as Creamy Hazelnut Pie in Taste of Home Christmas Annual Annual 2016, p77

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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