Back to Creamy Hazelnut Dip

Print Options


Card Sizes

Creamy Hazelnut Dip Recipe

Creamy Hazelnut Dip Recipe

Created by our Test Kitchen, this rich chocolate mousse is a sweet way to begin your morning. With crunchy hazelnuts and a slight vanilla flavor, it’s wonderful with fresh fruit, cookies and a big cup of coffee on the side.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:26 servings


  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup Nutella
  • 1 teaspoon vanilla extract
  • 1/2 cup confectioners' sugar
  • 1 cup heavy whipping cream, whipped
  • 1/2 cup chopped hazelnuts
  • Fresh strawberries, biscotti and Milano cookies


  • 1. In a small bowl, combine the cream cheese, Nutella and vanilla. Beat in confectioners' sugar until smooth. Fold in whipped cream and hazelnuts. Serve with strawberries, biscotti and cookies. Yield: about 3 cups.

Nutritional Facts

2 tablespoons (calculated without dippers) equals 79 calories, 6 g fat (2 g saturated fat), 10 mg cholesterol, 14 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Reviews for Creamy Hazelnut Dip

Sort By :
Reviewed Apr. 26, 2013

"This is the best!!!! My hubby makes it and all the guests love it!"

Reviewed Feb. 26, 2012

"This made a great dip for strawberries and bananas for breakfast and then we ate the leftovers with pretzels for snack. Best thing is that it stayed soft, even overnight in the fridge."

Reviewed May. 3, 2011

"Very good. Easy to make. I used 8 oz cream cheese and one cup of Nutella. Was even delicious eaten with a spoon!!!"

Loading Image