Creamy Hazelnut Dip Recipe
- 2 packages (3 ounces each) cream cheese, softened
- 1/2 cup Nutella
- 1 teaspoon vanilla extract
- 1/2 cup confectioners' sugar
- 1 cup heavy whipping cream, whipped
- 1/2 cup chopped hazelnuts
- Fresh strawberries, biscotti and Milano cookies
- 1. In a small bowl, combine the cream cheese, Nutella, and vanilla. Beat in confectioners' sugar until smooth. Fold in whipped cream and hazelnuts. Serve with strawberries, biscotti and cookies. Yield: about 3 cups.
2 tablespoons (calculated without dippers) equals 79 calories, 6 g fat (2 g saturated fat), 10 mg cholesterol, 14 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.