Creamy Hazelnut Dip Recipe
Creamy Hazelnut Dip Recipe photo by Taste of Home

Creamy Hazelnut Dip Recipe

Read Reviews
4.5 3 5
Publisher Photo
Created by our Test Kitchen, this rich chocolate mousse is a sweet way to begin your morning. With crunchy hazelnuts and a slight vanilla flavor, it’s wonderful with fresh fruit, cookies and a big cup of coffee on the side.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:26 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 26 servings


  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup Nutella
  • 1 teaspoon vanilla extract
  • 1/2 cup confectioners' sugar
  • 1 cup heavy whipping cream, whipped
  • 1/2 cup chopped hazelnuts
  • Fresh strawberries, biscotti and Milano cookies

Nutritional Facts

2 tablespoons (calculated without dippers) equals 79 calories, 6 g fat (2 g saturated fat), 10 mg cholesterol, 14 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.


  1. In a small bowl, combine the cream cheese, Nutella and vanilla. Beat in confectioners' sugar until smooth. Fold in whipped cream and hazelnuts. Serve with strawberries, biscotti and cookies. Yield: about 3 cups.
Originally published as Creamy Hazelnut Dip in Simple & Delicious March/April 2006, p42

Reviews for Creamy Hazelnut Dip

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 26, 2013

"This is the best!!!! My hubby makes it and all the guests love it!"

Reviewed Feb. 26, 2012

"This made a great dip for strawberries and bananas for breakfast and then we ate the leftovers with pretzels for snack. Best thing is that it stayed soft, even overnight in the fridge."

Reviewed May. 3, 2011

"Very good. Easy to make. I used 8 oz cream cheese and one cup of Nutella. Was even delicious eaten with a spoon!!!"

Loading Image