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Creamy Hash Brown Potatoes Recipe
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Creamy Hash Brown Potatoes Recipe

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4.5 14 11
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Convenient frozen hash browns are the secret behind the cheesy slow cooker potatoes I cook up for potlucks and big group gatherings. —Julianne Henson, Streamwood, Illinois
TOTAL TIME: Prep: 5 min. Cook: 3-1/2 hours
MAKES:12-14 servings
TOTAL TIME: Prep: 5 min. Cook: 3-1/2 hours
MAKES: 12-14 servings

Ingredients

  • 1 package (32 ounces) frozen cubed hash brown potatoes
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 carton (8 ounces) spreadable chive and onion cream cheese

Nutritional Facts

3/4 cup: 214 calories, 13g fat (9g saturated fat), 42mg cholesterol, 387mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 6g protein

Directions

  1. Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well.
  2. Cover and cook on low for 3-1/2 to 4 hours or until potatoes are tender. Stir in cream cheese. Yield: 12-14 servings.
Originally published as Creamy Hash Brown Potatoes in Simple & Delicious November/December 2007, p41


Reviews for Creamy Hash Brown Potatoes

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
leslie1966
Reviewed Nov. 9, 2014

"Easy and yummy!"

MY REVIEW
cpmitchell
Reviewed May. 25, 2012

"Great flavor."

MY REVIEW
toddapril10
Reviewed Jul. 31, 2011

"Love this recipe. So simple and easy to make, which is what I look for in a recipe. With 5 children to feed, simple and easy is what I need! It was so delicious, too!"

MY REVIEW
tagy66
Reviewed Jan. 1, 2011

"family favorite!"

MY REVIEW
zinneaz
Reviewed Dec. 27, 2010

"Perhaps the potato soup had too much chunky potato in it and not enough liquid. This was extremely dry , not creamy. I had to add milk to make it edible which is not good in a slow cooker. It may have been the soup."

MY REVIEW
hunnyoh
Reviewed Dec. 8, 2010

"Love this recipe! I vary this recipe with whatever soup, shredded cheese and cream cheese I have on hand. I prefer cream of chicken soup~but that's just me! I also just add the cream cheese right away mostly because I forget that it is suppose to be added later and find no difference :)"

MY REVIEW
jrah372@att.net
Reviewed Oct. 13, 2010

"Made this for Thanksgiving family dinner in the past...good results!! Doing it in the slow cooker freed up some time for other preparations."

MY REVIEW
candlelight77
Reviewed Dec. 18, 2009

"Have made this on Christmas for the last couple years and they are a HIT! Super easy to put together. You won't be disappointed!"

MY REVIEW
f00d3
Reviewed Dec. 13, 2009

"I fixed this for a Christmas potluck. Very easy, tasty and easy to transport. I'm sure I will make again!"

MY REVIEW
christycolleen
Reviewed Dec. 30, 2008

"Easy & very yummy...love this recipe!"

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