Creamy Hash Brown Potatoes Recipe
Creamy Hash Brown Potatoes Recipe photo by Taste of Home
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Creamy Hash Brown Potatoes Recipe

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Convenient frozen hash browns are the secret behind the cheesy slow cooker potatoes I cook up for potlucks and big group gatherings. —Julianne Henson, Streamwood, Illinois
TOTAL TIME: Prep: 5 min. Cook: 3-1/2 hours
MAKES:12-14 servings
TOTAL TIME: Prep: 5 min. Cook: 3-1/2 hours
MAKES: 12-14 servings


  • 1 package (32 ounces) frozen cubed hash brown potatoes
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 carton (8 ounces) spreadable chive and onion cream cheese

Nutritional Facts

3/4 cup: 214 calories, 13g fat (9g saturated fat), 42mg cholesterol, 387mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 6g protein.


  1. Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well.
  2. Cover and cook on low for 3-1/2 to 4 hours or until potatoes are tender. Stir in cream cheese. Yield: 12-14 servings.
Originally published as Creamy Hash Brown Potatoes in Simple & Delicious November/December 2007, p41

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cindiak User ID: 221828 265472
Reviewed May. 3, 2017

"I made this for a baby shower and it was a big hit. Delicious!"

leslie1966 User ID: 3337908 94070
Reviewed Nov. 9, 2014

"easy and yummy!"

cpmitchell User ID: 1549137 92396
Reviewed May. 25, 2012

"Great flavor."

toddapril10 User ID: 5690210 83896
Reviewed Jul. 31, 2011

"Love this recipe. So simple and easy to make, which is what I look for in a recipe. With 5 children to feed, simple and easy is what I need! It was so delicious, too!"

tagy66 User ID: 3744656 71457
Reviewed Jan. 1, 2011

"family favorite!"

zinneaz User ID: 4014052 156688
Reviewed Dec. 27, 2010

"Perhaps the potato soup had too much chunky potato in it and not enough liquid. This was extremely dry , not creamy. I had to add milk to make it edible which is not good in a slow cooker. It may have been the soup."

hunnyoh User ID: 4549434 159087
Reviewed Dec. 8, 2010

"Love this recipe! I vary this recipe with whatever soup, shredded cheese and cream cheese I have on hand. I prefer cream of chicken soup~but that's just me! I also just add the cream cheese right away mostly because I forget that it is suppose to be added later and find no difference :)"

MY REVIEW User ID: 3039144 92582
Reviewed Oct. 13, 2010

"Made this for Thanksgiving family dinner in the past...good results!! Doing it in the slow cooker freed up some time for other preparations."

candlelight77 User ID: 904551 156578
Reviewed Dec. 18, 2009

"Have made this on Christmas for the last couple years and they are a HIT! Super easy to put together. You won't be disappointed!"

f00d3 User ID: 1823087 111463
Reviewed Dec. 13, 2009

"I fixed this for a Christmas potluck. Very easy, tasty and easy to transport. I'm sure I will make again!"

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