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Creamy Hash Brown Potatoes Recipe
Creamy Hash Brown Potatoes Recipe photo by Taste of Home

Creamy Hash Brown Potatoes Recipe

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Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes Julianne Brown cooks up for potlucks and big group gatherings in Springfield, Illinois.
TOTAL TIME: Prep: 5 min. Cook: 3-1/2 hours
MAKES:12-14 servings
TOTAL TIME: Prep: 5 min. Cook: 3-1/2 hours
MAKES: 12-14 servings


  • 1 package (32 ounces) frozen cubed hash brown potatoes
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 carton (8 ounces) spreadable chive and onion cream cheese


  1. Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well.
  2. Cover and cook on low for 3-1/2 to 4 hours or until potatoes are tender. Stir in cream cheese. Yield: 12-14 servings.
Originally published as Creamy Hash Brown Potatoes in Simple & Delicious November/December 2007, p41

Reviews for Creamy Hash Brown Potatoes(2)

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Reviewed May. 25, 2012

Great flavor.

Reviewed Jul. 31, 2011

Love this recipe. So simple and easy to make, which is what I look for in a recipe. With 5 children to feed, simple and easy is what I need! It was so delicious, too!

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