Creamy Hash Brown Potato Soup Recipe

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“A friend brought me this soup when I was sick,” writes Pat Maruca from Philippi, West Virginia. “It tastes like it simmered for hours, but basic ingredients make it a snap to prepare.” This one’s sure to chase the chillS away!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:13 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 13 servings

Ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 6 cups water
  • 1/3 cup chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 4 ounces process cheese (Velveeta), cubed
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted.
  2. Stir in the sour cream, salt and pepper. Cook and stir until heated through (do not boil). Yield: 13 servings (about 3 quarts).
Originally published as Creamy Potato Soup in Simple & Delicious January/February 2008, p30

Reviews for Creamy Hash Brown Potato Soup

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 17, 2014

Easy and Delicious!

MY REVIEW
Reviewed Jan. 22, 2014

This is one of my go to soups when I am in a hurry. I dress it up by cooking the onions before adding the potatoes & water. I also like to add a cap-full of liquid smoke to give it a little more depth. When serving I sprinkle some shredded cheese and bacon bits and serve with bread - the whole family loves this one.

MY REVIEW
gta
Reviewed Aug. 11, 2013

I shared this soup with another person. we both enjoyed the soup. the soup was very easy to make. I will definitely make it again. rather than using Velveeta ( pasteurized processed cheese ) I used regular cheddar cheese

MY REVIEW
gta
Reviewed Aug. 11, 2013

I shared this soup with another person. we both enjoyed the soup. the soup was very easy to make. I will definitely make it again.

MY REVIEW
Reviewed Mar. 21, 2013

This soup was fast and easy. I made it and the family thought ot was bought from a local popular steakhouse that os known for it's soup. The only deviation I made was I added some diced smoked ham. I am going to make this for my next potluck they will think I have worked all day on it. Thanks.

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