Creamy Hash Brown Bake

Name: Creamy Hash Brown Bake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 10-12 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 cup sour cream; 1/2 cup butter, softened; 1/4 cup chopped onion; 1/2 teaspoon salt; 1 package (28 ounces) frozen O'Brien potatoes; 3/4 cup crushed potato chips

TOTAL TIME: Prep: 10 min. Bake: 55 min. YIELD: 10-12 servings.

My mother always insisted on a sit-down dinner with the whole family every night so I use many of her recipe when my family sits down for a meal.—Yvonne Nave, Lyons, Kansas

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup sour cream
1/2 cup butter, softened
1/4 cup chopped onion
1/2 teaspoon salt
1 package (28 ounces) frozen O'Brien potatoes
3/4 cup crushed potato chips

Directions

1. In a large bowl, combine the soups, sour cream, butter, onion and salt. Add potatoes; mix well.
2. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 55-60 minutes or until the potatoes are tender.

Nutrition Facts

3/4 cup: 216 calories, 15g fat (8g saturated fat), 38mg cholesterol, 601mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 3g protein.

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