Creamy Hash Brown Bake
TOTAL TIME: Prep: 10 min. Bake: 55 min.
YIELD: 10-12 servings.
My mother always insisted on a sit-down dinner with the whole family every night so I use many of her recipe when my family sits down for a meal.—Yvonne Nave, Lyons, Kansas
Ingredients
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
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1 cup sour cream
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1/2 cup butter, softened
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1/4 cup chopped onion
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1/2 teaspoon salt
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1 package (28 ounces) frozen O'Brien potatoes
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3/4 cup crushed potato chips
Directions
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1.
In a large bowl, combine the soups, sour cream, butter, onion and salt. Add potatoes; mix well.
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2.
Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 55-60 minutes or until the potatoes are tender.
Nutrition Facts
3/4 cup: 216 calories, 15g fat (8g saturated fat), 38mg cholesterol, 601mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 3g protein.
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