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Creamy Ham Turnovers Recipe
Creamy Ham Turnovers Recipe photo by Taste of Home

Creamy Ham Turnovers Recipe

Publisher Photo
Prepared pizza crust makes these tasty turnovers a time-saver. "The golden-brown bundles look like you fussed, but they're very simple," says Earnestine Jackson of Beaumont, Texas.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 ounces reduced-fat cream cheese, softened
  • 2 tablespoons fat-free milk
  • 1 teaspoon dill weed
  • 1 cup cubed fully cooked lean ham
  • 2 tablespoons diced onion
  • 1 celery rib, diced
  • 2 tablespoons diced pimientos
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 egg white, beaten

Nutritional Facts

One serving equals 308 calories, 9 g fat (4 g saturated fat), 27 mg cholesterol, 967 mg sodium, 37 g carbohydrate, 1 g fiber, 17 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.

Directions

  1. In a large bowl, beat cream cheese, milk and dill until blended. Stir in the ham, onion, celery and pimientos. Roll out pizza dough into a 12-in. x 10-in. rectangle; cut in half lengthwise and widthwise. Place on a baking sheet coated with cooking spray.
  2. Divide ham mixture evenly between the four rectangles. Fold opposite corners over ham mixture; pinch to seal. Brush with egg white. Bake at 400° for 20-25 minutes or until golden brown. Yield: 4 servings.
Originally published as Creamy Ham Turnovers in Quick Cooking May/June 2002, p44

Nutritional Facts

One serving equals 308 calories, 9 g fat (4 g saturated fat), 27 mg cholesterol, 967 mg sodium, 37 g carbohydrate, 1 g fiber, 17 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Ham Turnovers

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Reviewed Mar. 2, 2011

These are so delicious. We have already made them several times and each time we are reminded of how much we love them. They dont taste like they are from the healthy menu. So good!

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