- from the refrigerator 30 minutes before baking. Bake, uncovered, at
- 350° for 50-55 minutes or until heated through. Yield: 2
- casseroles (9 servings each).
Nutritional Facts: 1-1/3 cups equals 345 calories, 10 g fat (4 g saturated fat), 30 mg cholesterol, 1,107 mg sodium, 48 g carbohydrate, 3 g fiber, 16 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.