Back to Creamy Ham and Potatoes

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Creamy Ham and Potatoes Recipe

"Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal," suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor.
TOTAL TIME: Prep: 20 min. Cook: 8 hours YIELD:4 servings

Ingredients

  • 4 medium red potatoes, thinly sliced
  • 2 medium onions, finely chopped
  • 1-1/2 cups cubed fully cooked ham
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1-1/3 cups water
  • 1 cup (4 ounces) shredded cheddar cheese, optional

Directions

  • 1. In a 3-qt. slow cooker, layer potatoes, onions and ham.
  • 2. In a large saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Combine soup and water; gradually stir into flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham. Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving. Yield: 4 servings.

Nutritional Facts

1 each: 321 calories, 14g fat (6g saturated fat), 46mg cholesterol, 1586mg sodium, 36g carbohydrate (6g sugars, 4g fiber), 15g protein

Reviews for Creamy Ham and Potatoes

Sort By :
MY REVIEW
Reviewed May. 20, 2015

"My 4 boys and husband all love this even though some are picky. I usually double it keeping with one can of soup and using only one large onion."

MY REVIEW
Reviewed Oct. 13, 2010

"I doubled the recipe, but purposely did not double the water, I only used 2 cups rather than 2-2/3 cups. However, 2 cups was still far too much water, and made a big difference in the end as far as it being too watery and lacking in flavor. -Lori in WI."

MY REVIEW
Reviewed Apr. 5, 2010

"I made this for Easter dinner and everyone loved it....even my picky eaters."

MY REVIEW
Reviewed Nov. 4, 2009

"This is my daughters favorite and so easy... Cooks all day and ready for you when you get home."

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.