Creamy Ham 'n' Macaroni Recipe
Creamy Ham 'n' Macaroni Recipe photo by Taste of Home

Creamy Ham 'n' Macaroni Recipe

Publisher Photo
The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! —Christy Looper, Colorado Springs, Colorado
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 2 cups 2% milk
  • 4 teaspoons chicken bouillon granules
  • 1/4 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1-1/2 cups cubed fully cooked ham
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 cup) equals 434 calories, 26 g fat (16 g saturated fat), 93 mg cholesterol, 1,414 mg sodium, 29 g carbohydrate, 1 g fiber, 22 g protein.

Directions

  1. Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni.
  2. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Let stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Creamy Ham 'n' Macaroni in Taste of Home December/January 2006, p31

Nutritional Facts

1 serving (1 cup) equals 434 calories, 26 g fat (16 g saturated fat), 93 mg cholesterol, 1,414 mg sodium, 29 g carbohydrate, 1 g fiber, 22 g protein.

Reviews for Creamy Ham 'n' Macaroni

AVERAGE RATING
   (39)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (4)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 25, 2014

Must agree w/DenverPatti, TOO SALTY. Maybe that's the midwestern casserole norm, I don't know. I think the mac+cheese flavors would actually come through better w/less salt. 1 tsp bouillon granules sounds right, then add more to the sauce to taste IF NEEDED before combining with macaroni. But otherwise very clear, well written recipe, and rich cheesy flavor. And simple, that's a plus. Hence, 3 stars.

MY REVIEW
Reviewed Jun. 18, 2014

This was WAY TOO salty for health of humans! I had to rinse all of the pasta and ham off and start over. Typically chicken bouillon granules are so salty. I recommend cutting the amount in half. I actually cut it to one teaspoon and MUCH MORE HEART HEALTHY! The ham adds enough sodium! I also added about 1/2 cup frozen peas and it turned out great! LOOK at the 1414 mg. of sodium in this recipe for a one cup serving!!!!! Is this healthy??? NO WAY! Not to mention it was so salty you couldn't taste anything else.One more comment, no parent with any knowledge of healthy nutrition and childhood obesity should EVER feed their kids a dish with so much sodium and the cholesterol is not good either. No wonder we have unhealthy overweight kids. I have to be honest!

And btw, I made the recipe EXACTLY as it is written the first time. Not healthy that way at all.

MY REVIEW
Reviewed Mar. 11, 2014

This was just ok to us.

MY REVIEW
Reviewed Jan. 23, 2014

This was excellent, super rich and a great way to use up leftover ham.

MY REVIEW
Reviewed Dec. 12, 2013

Didn't have enough of ingredients on hand and had to use only 1 cup white cheddar, 1 cup whole milk with 1 cup water and about 1/8 cup Italian parmesan. It still turned out great..my kids loved it and are asking for me to make again! Cant imagine the flavor with the right amount of ingredients. Finally a recipe they like since I wont buy the box mac and cheese anymore!

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