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Creamy Ham 'n' Egg Casserole Recipe
Creamy Ham 'n' Egg Casserole Recipe photo by Taste of Home

Creamy Ham 'n' Egg Casserole Recipe

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4.2 1
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Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish is a great way to fill up family members before they leave for work, school or wherever they need to be. —Dixie Terry, Goreville, Illinois
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 2 medium cooked potatoes, peeled and sliced
  • 4 hard-cooked eggs, chopped
  • 1 cup diced fully cooked ham
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1-1/2 cups (12 ounces) sour cream
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted

Directions

  1. In a large bowl, combine the potatoes, eggs, ham, salt and pepper. Combine the egg and sour cream; add to potato mixture and gently toss to coat. Transfer to a greased 11-in. x 7-in. baking dish.
  2. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 20 minutes or until a thermometer reaches 160°. Yield: 6 servings.
Originally published as Creamy Ham 'n' Egg Casserole in Simple & Delicious March/April 2007, p54

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Ham 'n' Egg Casserole(1)

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MY REVIEW
Reviewed Sep. 14, 2011

I felt this was quite dry but tasty. I think I will add some milk to the sour cream next time.

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