Creamy Ham & Cheese Casserole Recipe
- 8 ounces uncooked wide egg noodles
- 3 cups cubed fully cooked ham
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 carton (10 ounces) Philadelphia original cooking creme
- 1 cup 2% milk
- 1/2 teaspoon garlic-herb seasoning blend
- 1/4 teaspoon pepper
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1. Cook noodles according to package directions. Meanwhile, combine the ham, soup, cooking creme, milk and seasonings in a large bowl.
- 2. Drain noodles and add to ham mixture; mix well. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese.
- 3. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6 servings.
1 cup equals 525 calories, 27 g fat (14 g saturated fat), 136 mg cholesterol, 1,735 mg sodium, 56 g carbohydrate, 2 g fiber, 35 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.