Taste of Home
Creamy Ham & Cheese Casserole
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 6 servings.
I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. —Betsy Howard, Saint Louis, Missouri
Ingredients
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8 ounces uncooked wide egg noodles
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 carton (8 ounces) spreadable cream cheese
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1 cup plus 2 tablespoons 2% milk
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1/2 teaspoon garlic-herb seasoning blend
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1/4 teaspoon pepper
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3 cups cubed fully cooked ham
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2 cups shredded Monterey Jack cheese
Directions
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1.
Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well.
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2.
Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.
Nutrition Facts
1 cup: 544 calories, 29g fat (16g saturated fat), 139mg cholesterol, 1638mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 34g protein.
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