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Creamy Ham & Cheese Casserole Recipe

Creamy Ham & Cheese Casserole Recipe

I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. —Betsy Howard, Saint Louis, Missouri
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:6 servings

Ingredients

  • 8 ounces uncooked wide egg noodles
  • 3 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 carton (10 ounces) Philadelphia original cooking creme
  • 1 cup 2% milk
  • 1/2 teaspoon garlic-herb seasoning blend
  • 1/4 teaspoon pepper
  • 2 cups (8 ounces) shredded Monterey Jack cheese

Directions

  • 1. Cook noodles according to package directions. Meanwhile, combine the ham, soup, cooking creme, milk and seasonings in a large bowl.
  • 2. Drain noodles and add to ham mixture; mix well. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese.
  • 3. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6 servings.

Nutritional Facts

1 cup equals 525 calories, 27 g fat (14 g saturated fat), 136 mg cholesterol, 1,735 mg sodium, 56 g carbohydrate, 2 g fiber, 35 g protein.

Reviews for Creamy Ham & Cheese Casserole

Sort By :
MY REVIEW
Reviewed Jan. 6, 2016

"I used regular cream cheese instead of the cooking creme and it turned out great."

MY REVIEW
Reviewed Jan. 27, 2015

"This was wonderful! Our grocery did not have Philadelphia Cooking Creme so I just used Whipped Original Cream Cheese and it worked great. I made this with leftover ham from New Years but I may try it with Chicken. I am kind of hesitant because I think it might not have enough flavor. This recipe is definitely a Keeper! Thanks for sharing Betsy."

MY REVIEW
Reviewed Apr. 16, 2013

"Great recipe to use up leftover ham. I added broccoli, a small can of mushrooms and red pepper flakes for extra flavor. Will definitely make again!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.