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Creamy Ham & Cheese Casserole Recipe

Creamy Ham & Cheese Casserole Recipe

I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. —Betsy Howard, Saint Louis, Missouri
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:6 servings


  • 8 ounces uncooked wide egg noodles
  • 3 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 carton (10 ounces) Philadelphia original cooking creme
  • 1 cup 2% milk
  • 1/2 teaspoon garlic-herb seasoning blend
  • 1/4 teaspoon pepper
  • 2 cups (8 ounces) shredded Monterey Jack cheese


  • 1. Cook noodles according to package directions. Meanwhile, combine the ham, soup, cooking creme, milk and seasonings in a large bowl.
  • 2. Drain noodles and add to ham mixture; mix well. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese.
  • 3. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6 servings.

Nutritional Facts

1 cup equals 525 calories, 27 g fat (14 g saturated fat), 136 mg cholesterol, 1,735 mg sodium, 56 g carbohydrate, 2 g fiber, 35 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.