- 2/3 cup KRAFT® Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
- 1/3 cup milk
- 2 cups chopped cooked ham
- 2 cups croutons
- 1-1/2 cups KRAFT® Shredded Three Cheese with a TOUCH OF PHILADELPHIA®
- 1 tomato, chopped
- 1/4 cup chopped red onions
- HEAT oven to 350°F.
- COMBINE ingredients.
- SPOON into 2-qt. casserole.
- BAKE 35 min. or until heated through. Yield: 6 servings.
Originally published as Creamy Ham & Cheese Casserole in KRAFT® Natural Shredded Cheese 2014
Reviews for Creamy Ham & Cheese Casserole
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review