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Creamy Guacamole Recipe

Creamy Guacamole Recipe

As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one and it quickly became a favorite.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:9 servings


  • 1 medium ripe avocado, peeled, pitted and cut into chunks
  • 2 teaspoons lime juice
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • Tortilla chips


  • 1. In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator. Yield: 1-1/3 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 68 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 100 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.