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Creamy Guacamole Recipe
Creamy Guacamole Recipe photo by Taste of Home

Creamy Guacamole Recipe

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As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one and it quickly became a favorite.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 9 servings


  • 1 medium ripe avocado, peeled, pitted and cut into chunks
  • 2 teaspoons lime juice
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • Tortilla chips

Nutritional Facts

1 serving (2 tablespoons) equals 68 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 100 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein.


  1. In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator. Yield: 1-1/3 cups.
Originally published as Creamy Guacamole in Country Extra September 1999, p49

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviewed May. 17, 2015

"It's a nice contrast to regular guacamole, and works well when you're featuring all kinds of different recipes. It's so very unique. But it could never replace good ole chunky guacamole with salsa! Lemon juice works as well."

Reviewed May. 17, 2015

"Delicious. And I hate guacamole. The lime adds a special flavor. I used two avocados instead of cream cheese, omitted the Worcestershire sauce, used lime flavored salt & substituted sriracha for the hot sauce."

Reviewed Feb. 5, 2013

"While I liked the creamy consistency of this "dip", I found that it lacked flavor. I added cumin and some other seasonings to taste."

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