Creamy Guacamole Recipe
Creamy Guacamole Recipe photo by Taste of Home

Creamy Guacamole Recipe

Publisher Photo
As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one and it quickly became a favorite.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 9 servings

Ingredients

  • 1 medium ripe avocado, peeled, pitted and cut into chunks
  • 2 teaspoons lime juice
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • Tortilla chips

Nutritional Facts

1 serving (2 tablespoons) equals 68 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 100 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator. Yield: 1-1/3 cups.
Originally published as Creamy Guacamole in Country Extra September 1999, p49

Nutritional Facts

1 serving (2 tablespoons) equals 68 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 100 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Creamy Guacamole

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 5, 2013

While I liked the creamy consistency of this "dip", I found that it lacked flavor. I added cumin and some other seasonings to taste.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT